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War Time Control of Distribution of Foods: A Short History of the Distribution Division of the United States Food Administration, Its Personnel and Achievements (Classic Reprint) - Brossura

 
9781331611158: War Time Control of Distribution of Foods: A Short History of the Distribution Division of the United States Food Administration, Its Personnel and Achievements (Classic Reprint)

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Excerpt from War Time Control of Distribution of Foods: A Short History of the Distribution Division of the United States Food Administration, Its Personnel and Achievements

In the attempt to present a brief history of the Dis tribution Division of the United States Food Adminis tration, we have found it quite impossible to treat the activites of this division apart from that of the whole Food Administration. The work of all divisions was so closely inter-related that it is difficult to point to a single achievement of any division which could have been effected without the closest cooperation and assistance from a number of Divisions which had charge of other phases of the activity.

However, as we do not wish to write a history of the Food Administration as a whole, a task which has been left to other hands, we shall confine ourselves largely to a statement of the relation of the Distribution Divi sion to the main Food Administration program. The fact that space does not permit us to refer especially to the activities of other divisions should not in any way detract from the importance of the service rendered by them, nor is it intended to qualify in any degree the previous statement that many of the achievements mentioned could not have been accomplished but for the coiiperation of all branches of the Food Adminis tration.

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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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Albert N. Merritt
Editore: Forgotten Books, 2018
ISBN 10: 1331611156 ISBN 13: 9781331611158
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Albert N. Merritt
Editore: Forgotten Books, 2018
ISBN 10: 1331611156 ISBN 13: 9781331611158
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Da: PBShop.store UK, Fairford, GLOS, Regno Unito

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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781331611158

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Albert N. Merritt
Editore: Forgotten Books, 2018
ISBN 10: 1331611156 ISBN 13: 9781331611158
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Paperback. Condizione: New. Print on Demand. Amidst the turmoil of World War I, the author recounts the urgent need for wartime food control to prevent both extreme scarcity and hoarding. Their argument is bolstered by an exploration of the many paradoxes inherent in the suspension of free market principles and the introduction of arbitrary price controls. This book details the specific measures used to control the food trade, including licensing schemes, profit control, and restrictions on contracts. Above all, it emphasises the cooperative spirit in which an entire industry embraced voluntary sacrifice in pursuit of one shared goal: winning the war. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Codice articolo 9781331611158_0

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