Sinossi
Excerpt from Home Candy Making
This little book is the result of careful practice in teaching beginners how to make attractive, wholesome, and palatable varieties of home-made candies. As a rule, these are made from uncooked sugar and white of egg, and, while they may be palatable to some persons, to the connoisseur they are coarse and heavy.
About the Publisher
Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com
This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Altre edizioni note dello stesso titolo
Risultati della ricerca per Home Candy Making (Classic Reprint)
Immagini fornite dal venditore
Home Candy Making (Classic Reprint)
Print on DemandDa: Forgotten Books, London, Regno Unito
Valutazione del venditore 4 su 5 stelle
Paperback. Condizione: New. Print on Demand. This book offers a comprehensive guide to making candy at home, a skill that was once a cornerstone of domesticity. The author, a teacher of confectionery arts, provides a detailed approach to creating a wide variety of candies, encompassing everything from simple cream chocolates to intricate marrons glacÃÂ s. The recipes are carefully explained and emphasize the importance of precise measurements and techniques. The book also delves into the intricacies of sugar boiling, a crucial step in candy making, outlining the different stages of sugar transformation through heat and explaining how to avoid unwanted crystallization. The author stresses the importance of practice, recognizing that even with careful instructions, achieving perfect results requires dedication and experimentation. The book goes beyond simply providing recipes; it illuminates the artistry of candy making, highlighting how color, flavor, and presentation come together to create truly tempting treats. The text reflects a broader cultural context, where the home was a center of culinary creativity, and home-made confections were a valued part of social gatherings and special occasions. This book offers a valuable window into the past, while simultaneously equipping modern readers with the skills and knowledge to recreate the delights of home-made candy. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Codice articolo 9781332222827_0
Compra nuovo
EUR 16,20
Spedizione gratuita
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: Più di 20 disponibili
Foto dell'editore
Home Candy Making Classic Reprint
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781332222827
Compra nuovo
EUR 23,11
Spedizione gratuita
Spedito in U.S.A.
Spedito in U.S.A.
Quantità: 15 disponibili
Foto dell'editore
Home Candy Making Classic Reprint
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 4 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781332222827
Compra nuovo
EUR 21,43
Spedizione EUR 3,81
Spedito da Regno Unito a U.S.A.
Spedito da Regno Unito a U.S.A.
Quantità: 15 disponibili