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Boston School Kitchen Text-Essons in Cooking, for the Use of Classes in Public and Industrial Schools (Classic Reprint) - Brossura
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Excerpt from Boston School Kitchen Text-Essons in Cooking, for the Use of Classes in Public and Industrial Schools
There is a great lack of knowledge, even among experienced housekeepers, of the nature of food and its proper combinations, and much unwholesome cook ing has been the result of this ignorance.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Boston School Kitchen TextEssons in Cooking, for the Use of Classes in Public and Industrial Schools Classic Reprint
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781332433711
Quantità: 15 disponibili
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Boston School Kitchen TextEssons in Cooking, for the Use of Classes in Public and Industrial Schools Classic Reprint
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781332433711
Quantità: 15 disponibili
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Boston School Kitchen Text-Essons in Cooking (Classic Reprint)
Print on DemandDa: Forgotten Books, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: New. Print on Demand. This book teaches essential culinary techniques through a study of food. It was prepared by the Boston Public Schools due to the lack of knowledge and poor cooking practices exhibited by young women. The author believed cooking should be elevated and taught to girls as an essential life skill. The text begins with the fundamentals of cooking and expands into advanced lessons. It includes lessons on warming over, gravies, sauces, and thickening agents, as well as more complex topics like stews and pies. It also delves into proper nutrition for invalids and children, including the science of digestion and practical recipes for nourishing foods. Students using this book will learn to understand the chemical composition of foods and gain a foundational knowledge of cooking that will enable them to prepare simple and complex dishes with confidence. With a focus on nourishment, economy, and the connection between cooking and overall health, this text is a valuable resource for anyone looking to improve their culinary skills and expand their knowledge of the science of food. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Codice articolo 9781332433711_0
Quantità: Più di 20 disponibili