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The Production and Handling of Clean Milk: Including Practical Milk Inspection, and Essentials of Milk Bacteriology (Classic Reprint) - Brossura
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The writer and publishers feel gratified that a second edition of this work is called for within a little over a year from its first appearance.
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This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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The Production and Handling of Clean Milk Including Practical Milk Inspection, and Essentials of Milk Bacteriology Classic Reprint
Da: PBShop.store US, Wood Dale, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781332454334
Quantità: 15 disponibili
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The Production and Handling of Clean Milk Including Practical Milk Inspection, and Essentials of Milk Bacteriology Classic Reprint
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781332454334
Quantità: 15 disponibili
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The Production and Handling of Clean Milk: Including Practical Milk Inspection
Print on DemandDa: Forgotten Books, London, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: New. Print on Demand. This book from the early 1900s explores the concept of clean milk and its production. Starting with a look at the harmful effects of germs on milk, the author, an expert in multiple scientific fields, shares simple strategies to prevent germ contamination. Readers will find practical advice for keeping milk clean, ensuring it remains wholesome and free from disease-causing bacteria. The book also covers how to handle milk and cream correctly and provides methods for making butter and cheese that minimize the risk of contamination. By following the guidelines in this book, farmers and consumers alike can work together to improve the quality and safety of milk, a crucial food source for both humans and livestock. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Codice articolo 9781332454334_0
Quantità: Più di 20 disponibili
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PROD & HANDLING OF CLEAN MILK
Da: moluna, Greven, Germania
Valutazione del venditore 5 su 5 stelle
Condizione: New. KlappentextrnrnExcerpt from The Production and Handling of Clean Milk: Including Practical Milk Inspection, and Essentials of Milk BacteriologyThe writer and publishers feel gratified that a second edition of this work is called for with. Codice articolo 2147958238
Quantità: Più di 20 disponibili