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Report of the Department of Farms and Markets (Classic Reprint): Including Reports of the Council of Farms and Markets, Division of Agriculture, Division of Foods and Markets for the Year 1919 - Brossura
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Explore the 1919 Report of the Department of Farms and Markets This historical edition summarizes how New York's early 20th‑century agencies organized, regulated, and supported farming and food markets during a year of change and growth.
Two concise sections frame the department’s structure, key programs, and bold initiatives. It covers council actions, milk investigations, market reports, legal enforcement, and outreach to farmers, shippers, and consumers, giving a clear view of public service in agriculture and commerce at the time.
- Learn how the department organized its two divisions and coordinated with the legislature.
- See how milk pricing, market reports, and farm settlements were studied and guided policy.
- Understand the role of inspections, complaints handling, and cooperative programs in improving farming and marketing.
- Get a snapshot of the era’s challenges, budgets, and efforts to stabilize prices and promote efficient distribution.
Ideal for readers of agricultural history, state governance, and early 20th‑century public policy who want a concrete look at how farmers and markets were managed in 1919.
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Report of the Department of Farms and Markets (Classic Reprint)
Print on DemandDa: Forgotten Books, London, Regno Unito
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Paperback. Condizione: New. Print on Demand. This book is an annual report by the council of farms and markets in New York, detailing the developments within the state's department of farms and markets during 1919, with special focus on the work of its two divisions: agriculture and foods and markets. The report discusses the council's role in mediating milk disputes, as well as milk standardization efforts. There is also considerable discussion of insect pests, particularly the European Corn Borer, and plant diseases, including blister rust and apple grading law enforcement. The report notes that this was the first year the department enforced cold storage rules for eggs. Statistical efforts are described, as are the management of state institution farms, and the dairy industry. The report provides a snapshot of the agricultural industry in the state of New York in 1919, offering valuable historical context to anyone interested in agricultural regulation and history in the United States. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Codice articolo 9781332861835_0
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Report of the Department of Farms and Markets Including Reports of the Council of Farms and Markets, Division of Agriculture, Division of Foods and Markets for the Year 1919 Classic Reprint
Da: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781332861835
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Report of the Department of Farms and Markets Including Reports of the Council of Farms and Markets, Division of Agriculture, Division of Foods and Markets for the Year 1919 Classic Reprint
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781332861835
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