Something About Sugar: Its History, Growth, Manufacture and Distribution (Classic Reprint) - Brossura

Name: Something About Sugar: Its History, Growth, Manufacture and Distribution (Classic Reprint)
Author: Rolph, George M.
ISBN: 9781333165659

Rolph, George M.

9781333165659: Something About Sugar: Its History, Growth, Manufacture and Distribution (Classic Reprint)

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ISBN 10: 133316565X ISBN 13: 9781333165659

Casa editrice: Forgotten Books, 2018

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Excerpt from Something About Sugar: Its History, Growth, Manufacture and Distribution

T/ze purpose of t/zif �oo� if to tell in ~riinp/e language Somet/zing {ﬂout Sugar. Iz' give: a orief/zistory afilie commodity and it: proa'ufiion in a'ifierem' part: oftfie world, and seek: to J/zow,for the information, expeeialiy, oft/ze layman and t/ze pupil in se/zool, z'lze variouf Jtep: oy w/ziefi sugar from cane and �eez'o is.

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Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

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Editore: Forgotten Books
Data di pubblicazione: 2018
Lingua: Inglese
ISBN 10: 133316565X
ISBN 13: 9781333165659
Rilegatura: Copertina flessibile
Numero di pagine: 528
Contatto del produttore: non disponibile
Persona responsabile: B�renreiter-Verlag Karl V�tterle GmbH & Co. KG
bscheuch@baerenreiter.com

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Germania

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Something About Sugar: Its History, Growth, Manufacture and Distribution

George M. Rolph

Editore: Forgotten Books, 2024

ISBN 10: 133316565X ISBN 13: 9781333165659

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Da: Forgotten Books, London, Regno Unito

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Paperback. Condizione: New. Print on Demand. This book is a comprehensive exploration of the fascinating world of sugar. From its origins as a prized commodity in ancient times to its global production in the 19th and early 20th centuries, the author details the history, cultivation, and manufacturing processes of this essential sweetener. The text delves into the intricacies of sugar cane and beet sugar production, providing a detailed account of the scientific methods employed in cultivating, harvesting, and refining these crops. Readers will gain insight into the complexities of soil analysis, pest control, and disease management as they relate to sugar production. The author meticulously describes the industrial machinery and techniques used in extracting juice, purifying it, and converting it into raw sugar. He also examines the evolution of sugar production methods across various regions, offering a glimpse into the global trade and cultural significance of sugar. The book provides a rich and detailed account of the sugar industry, offering a glimpse into the complex interplay of science, technology, and human ingenuity in shaping the production of this globally cherished commodity. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Codice articolo 9781333165659_0

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