This book is a culinary tour de force, documenting the history of cookery and offering a wide range of recipes for all levels of expertise. The author, a self-proclaimed epicure, has spent years gathering knowledge from a variety of cookbooks and experimenting in his own kitchen to bring readers the most comprehensive and accessible guide to preparing delicious food. The book offers practical tips and tricks for both novice and experienced cooks, with detailed instructions and precise measurements to ensure success every time. It delves into the art of cooking as a means to improve health, enhance enjoyment, and contribute to a fulfilling life. The author emphasizes the importance of careful preparation and attention to detail, arguing that even the simplest dishes can be elevated with the right techniques and ingredients. This book is an invaluable resource for anyone looking to expand their culinary repertoire and master the art of creating truly exceptional meals.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Da: Forgotten Books, London, Regno Unito
Paperback. Condizione: New. Print on Demand. This book is a culinary tour de force, documenting the history of cookery and offering a wide range of recipes for all levels of expertise. The author, a self-proclaimed epicure, has spent years gathering knowledge from a variety of cookbooks and experimenting in his own kitchen to bring readers the most comprehensive and accessible guide to preparing delicious food. The book offers practical tips and tricks for both novice and experienced cooks, with detailed instructions and precise measurements to ensure success every time. It delves into the art of cooking as a means to improve health, enhance enjoyment, and contribute to a fulfilling life. The author emphasizes the importance of careful preparation and attention to detail, arguing that even the simplest dishes can be elevated with the right techniques and ingredients. This book is an invaluable resource for anyone looking to expand their culinary repertoire and master the art of creating truly exceptional meals. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Codice articolo 9781333324315_0
Quantità: Più di 20 disponibili
Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781333324315
Quantità: 15 disponibili
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781333324315
Quantità: 15 disponibili