Excerpt from The Service Club Cook Book: Compiled From Recipes Furnished by Members of the Service Club of Chicago
One quart milk, 1 quart oysters. Boil oysters 20 minutes in their liquor, boil milk separately, mix and let boil up, stirring all the time. Put into strainer, and mash through with a spoon, put back into kettle and boil again, stirring, season with salt, pepper and butter, and stir in half table spoonful flour. Add finally four tablespoons whipped cream. Serve with whipped cream.
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Da: Forgotten Books, London, Regno Unito
Paperback. Condizione: New. Print on Demand. This book guides readers through the preparation of a wide range of culinary delights, from traditional soups and main courses to decadent desserts and frozen treats. The author provides clear instructions, ingredient substitutions and variations, and helpful tips accumulated over years of culinary exploration. Its compilation of classic recipes, interspersed with novel creations, make this book an invaluable resource for both novice and experienced cooks. The book's enduring significance lies in its ability to empower readers to master the art of home cooking and impress their dinner guests with flavorful and memorable dishes. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Codice articolo 9781334223778_0
Quantità: Più di 20 disponibili
Da: PBShop.store US, Wood Dale, IL, U.S.A.
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781334223778
Quantità: 15 disponibili
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781334223778
Quantità: 15 disponibili