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Excerpt from Foods and Food Adulterants, Vol. 4: Lard and Lard Adulterations
Sir: With many interruptions, due to the. Experiments in the manu facture of sugar, carried on under the supervision of this division, I have completed our studies on lard and lard adulterations, and now have the honor to lay before you the results obtained for your inspection and approval.
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Foods and Food Adulterants, Vol. 4
Da: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781334339257
Quantità: 15 disponibili
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Foods and Food Adulterants, Vol. 4
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781334339257
Quantità: 15 disponibili
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Foods and Food Adulterants, Vol. 4: Lard and Lard Adulterations
Print on DemandDa: Forgotten Books, London, Regno Unito
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Paperback. Condizione: New. Print on Demand. This book from the late 19th century details the different types of pork products and fats, lard in particular, as well as the food adulterants used in making lard. The author, a chemist for the United States Department of Agriculture, conducted extensive studies on lard and its derivatives to help inform the public on how to identify pure lard from adulterated lard. After discussing the different types of fats from hogs, the author describes the methods used to transform these fats into lard and other products. The author then describes the properties of pure lard and how to chemically distinguish it from the substances used to adulterate it, such as cottonseed oil stearine. Besides presenting objective analytical methods, the author includes his own research on the physical and chemical properties of lard and lard adulterants. The book concludes with a discussion of how cottonseed oil and stearine are mixed to create a lard substitute that is difficult to distinguish from genuine lard, and emphasizes the importance of iodine number as a diagnostic tool. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Codice articolo 9781334339257_0
Quantità: Più di 20 disponibili