Articoli correlati a Understanding Food: Principles and Preparation
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UNDERSTANDING FOOD: PRINCIPLES AND PREPARATION is your introductory guide to food, food preparation, food service and food science. Integrating these key topics with relevant information about nutrition and the food industry, this best-selling text gives you a thorough overview of the different dimensions of food principles and insight into the variety of career options available in the food industry. Numerous photographs and illustrations help you understand and apply what you read, and the sixth edition is now available with MindTap Nutrition--a digital learning platform that lets you learn how, when and where you want--even on your mobile! With features like self-assessments, pop-up tutors, videos and an interactive ebook, MindTap Nutrition makes studying a breeze.
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Understanding Food: Principles and Preparation
Da: A Team Books, Conway, AR, U.S.A.
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hardcover. Condizione: Good. Used books may not include access codes or one time use codes. Proven Seller with Excellent Customer Service. Choose expedited shipping and get it FAST. Codice articolo sun0000031017
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Understanding Food: Principles and Preparation
Da: A Team Books, Conway, AR, U.S.A.
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hardcover. Condizione: Acceptable. Used books may not include access codes or one time use codes. Proven Seller with Excellent Customer Service. Choose expedited shipping and get it FAST. Codice articolo sun0000031018
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Understanding Food: Principles
Editore:
Wadsworth Publishing, 2018
ISBN 10: 1337557560
ISBN 13: 9781337557566
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Understanding Food: Principles
Editore:
Wadsworth Publishing, 2018
ISBN 10: 1337557560
ISBN 13: 9781337557566
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Rilegato
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
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Condizione: Good. Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00087491685
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Understanding Food: Principles and Preparation (MindTap Course List)
Da: FirstClassBooks, Little Rock, AR, U.S.A.
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Condizione: acceptable. This copy may contain significant wear, including bending, heavy writing, tears, and or water damage. This book is a functional copy, not necessarily a beautiful copy. Copy may have loose pages. May not include access codes or CDs. May be an Ex library book with stickers and stamps. Dustjacket may be missing. Codice articolo GBV.1337557560.A
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Understanding Food: Principles and Preparation
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Condizione: acceptable. Supports Goodwill of Silicon Valley job training programs. The cover and pages are in Acceptable condition! Any other included accessories are also in Acceptable condition showing use. Use can include some highlighting and writing, page and cover creases as well as other types visible wear such as cover tears discoloration, staining, marks, scuffs, etc. All pages intact. Codice articolo GWSVV.1337557560.A
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Understanding Food: Principles and Preparation
Da: kt_booktigers, Katy, TX, U.S.A.
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Hardcover. Condizione: Very Good. Very good hardcover with minor wear. Pages are clean and unmarked. book. Codice articolo MML1373
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Understanding Food: Principles and Preparation
Editore:
Cengage Learning January 2018, 2018
ISBN 10: 1337557560
ISBN 13: 9781337557566
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Da: Magus Books Seattle, Seattle, WA, U.S.A.
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Hardcover. Condizione: VG-. used hardcover in a dust jacket. the jacket is somewhat worn about the edges and slightly scuffed, has only small tears at extremeties. corners slightly bumped, but pages and binding are clean, straight and tight. there are no marks to the text or other serious flaws. Codice articolo 1483179
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Understanding Food: Principles and Preparation
Da: TextbookRush, Grandview Heights, OH, U.S.A.
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