Food: Its Adulterations, and the Methods for Their Detecton - Rilegato

Hassall, Arthur Hill

Rilegato

ISBN 10: 1343708478 ISBN 13: 9781343708471

Casa editrice: Arkose Press, 2015

Riassunto

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Dettagli dell?edizione

• Editore: Arkose Press
• Data di pubblicazione: 2015
• Lingua: Inglese
• ISBN 10: 1343708478
• ISBN 13: 9781343708471
• Rilegatura: Copertina rigida
• Numero di pagine: 906
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile