Articoli correlati a Food Identities at Home and on the Move: Explorations...

Food Identities at Home and on the Move: Explorations at the Intersection of Food, Belonging and Dwelling - Rilegato

Libro 9 di 11: Home
 
9781350122314: Food Identities at Home and on the Move: Explorations at the Intersection of Food, Belonging and Dwelling
Rilegato
ISBN 10: 1350122319 ISBN 13: 9781350122314
Casa editrice: Bloomsbury Academic, 2020

Sinossi

The authors examine how our relationships with food can illuminate the interplay between belonging, mobility and dwelling

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Informazioni sull'autore

Raul Matta is Senior Lecturer in Food Studies at Taylor's University, Malaysia, and Principal Investigator in the project FOOD2GATHER, funded by HERA JRP and the European Commission affiliated to the University of Göttingen, Germany.

Charles-Edouard de Suremain is Research Director in Anthropology and leader of the unit UMR 208 PaLoc 'Local Heritage, Environment & Globalization' at the Research Institute for Development and the National Museum of Natural History (IRD/MNHN) Paris, France.

Chantal Crenn is Associate Professor (MCF-HDR) of Social Anthropology at the University of Bordeaux Montaigne, France

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
Bloomsbury Academic
Data di pubblicazione
2020
Lingua
Inglese
ISBN 10 
1350122319
ISBN 13 
9781350122314
Rilegatura
Copertina rigida
Numero edizione
1
Numero di pagine
216
Redattore
Matta Dr Raul, De Suremain Charles-Edouard, Crenn Chantal
Contatto del produttore
Taylor and Francis, GPSR Taylor and Francis
gpsr@taylorandfrancis.com

Taylor & Francis Verlag GmbH, Kaufingerstraße 24
München
80331
Germania