This multi-disciplinary study tells the story of Turkey red, a remarkable textile dyeing process and product that became a major industry in the 18th- and 19th-century global economy, and was at the forefront of technological advances in dyeing in the early days of modern chemistry.
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Julie Wertz is Beal Family Postgraduate Fellow in Conservation Science at Harvard Art Museums, USA.
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Paperback. Condizione: new. Paperback. This multi-disciplinary study examines the exceptional Turkey red textile dyeing process and product. Prized for its brilliant colour and durability, yet notoriously difficult to produce, the textile was consumed locally and exported around the world. Considered one of the first instances of industrial espionage, the expansion of the Turkey red industry is closely linked to the Industrial Revolution and the emergence of a new global economy. Significant technological advances in chemistry and dyeing were motivated by the demands of Turkey red dyers and printers, who were located primarily in the west of Scotland, the north of England, and around Mulhouse, Switzerland.This book explores the arc of the Turkey red industry, the evolution of the process through key producers and technical developments, the complicated printing process, and finishes with an examination of significant Turkey red collections and a selection of object case studies. The chemistry of the process is described in an accessible, contextual manner, highlighting the significance of the distinctive technique that yielded the best red attainable on cotton.Drawing on both historical and contemporary study, Turkey Red presents significant new research on the material characterisation of this fascinating, eye-catching textile, and offers an in-depth historical example of the global effect of textile consumption. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781350216501
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Paperback. Condizione: New. Shortlisted for the Association of Dress Historians Book of the Year Award 2025This multi-disciplinary study examines the exceptional Turkey red textile dyeing process and product. Prized for its brilliant colour and durability, yet notoriously difficult to produce, the textile was consumed locally and exported around the world. Considered one of the first instances of industrial espionage, the expansion of the Turkey red industry is closely linked to the Industrial Revolution and the emergence of a new global economy. Significant technological advances in chemistry and dyeing were motivated by the demands of Turkey red dyers and printers, who were located primarily in the west of Scotland, the north of England, and around Mulhouse, Switzerland.This book explores the arc of the Turkey red industry, the evolution of the process through key producers and technical developments, the complicated printing process, and finishes with an examination of significant Turkey red collections and a selection of object case studies. The chemistry of the process is described in an accessible, contextual manner, highlighting the significance of the distinctive technique that yielded the best red attainable on cotton.Drawing on both historical and contemporary study, Turkey Red presents significant new research on the material characterisation of this fascinating, eye-catching textile, and offers an in-depth historical example of the global effect of textile consumption. Codice articolo LU-9781350216501
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