Containing more than six thousand updated entries, a helpful resource of information on the ingredients in cosmetics reports on the origins, function, and possible health effects of specific preservatives, acids, buffers, humectants, colorings, flavorings, and processing agents. Original. 15,000 first printing.
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Ruth Winter, M.S., is an award-winning science writer who is nationally known for her many books and magazine articles. The American Society of Journalists and Authors presented her with its Career Achievement Award in Nonfiction Writing in 2004. Ruth Winter is also the author of A Consumer’s Dictionary of Food Additives, A Consumer’s Dictionary of Medicines: Prescription, Over-the-Counter, Homeopathic, and Herbal, and Poisons in Your Food. You can find out more information at her website: www.brainbody.com.
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