Jamie's Kitchen - Rilegato

Oliver, Jamie

Rilegato

ISBN 10: 1401300227 ISBN 13: 9781401300227

Casa editrice: Hachette Books, 2003

Riassunto

A colorful tutorial in the art of cookery for chefs of all skill levels describes a variety of cooking techniques--including making salads, poaching and boiling, steaming, roasting, baking, and grilling--along with delicious recipes for such innovative dishes as smoked haddock risotto or baked chocolate pudding, helpful shopping tips, and more. 125,000 first printing.

Su questo libro

L'autore:

Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Café. The author of such popular titles as The Naked Chef, Jamie's Kitchen, and Jamie's Italy, among others, he has written for the Saturday Times, served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show The Naked Chef. He is twenty-nine and lives in London with his wife Jools and their daughters, Poppy and Daisy.

Product Description:

Book by Jamie Oliver

Su questa edizione

• Editore: Hachette Books
• Data di pubblicazione: 2003
• ISBN 10: 1401300227
• ISBN 13: 9781401300227
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 333