Isbn: 9781401300227 - jamie's kitchen (60 risultati)

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  • Lingua: Inglese

    Editore: Balance, 2003

    1401300227 / 9781401300227

    Serie: Libro 4 di 5 - The Naked Chef Series

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    Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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    Condizione: Usato - Molto buono

    EUR 5,32

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    Hardback. Condizione: Very Good. Jamie's Kitchen -- the television show -- began as an experiment and turned into a phenomenon. It started when Jamie took in 15 unemployed, enthusiastic kids, trained them to be chefs, and helped them open a restaurant, Fifteen, that has become the hottest dining spot in London. When England's Channel 4 launched a tie-in series, more than four million people tuned in. The show premieres this fall in the U.S. Jamie's Kitchen -- the book -- is laid out as a cooking course and will inspire readers of all levels. Some of the cooking techniques included are making salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes, such as prosciutto and pecorino, citrus-seared tuna with crispy noodles, herbs, and chili; smoked haddock risotto; and baked chocolate pudding. Jamie includes tips on how to take recipes in new directions and how to be an inspired grocery shopper -- spotting what's good, what's in season, and what's a good value. Most important, Jamie encourages budding cooks to have confidence and a sense of independence, and to be master of the kitchen.…

  • Lingua: Inglese

    Editore: Balance, 2003

    1401300227 / 9781401300227

    Serie: Libro 4 di 5 - The Naked Chef Series

    • Rilegato

    Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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    Condizione: Usato - Discreto

    EUR 5,32

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    Quantità: 3 disponibili

    Hardback. Condizione: Fair. Jamie's Kitchen -- the television show -- began as an experiment and turned into a phenomenon. It started when Jamie took in 15 unemployed, enthusiastic kids, trained them to be chefs, and helped them open a restaurant, Fifteen, that has become the hottest dining spot in London. When England's Channel 4 launched a tie-in series, more than four million people tuned in. The show premieres this fall in the U.S. Jamie's Kitchen -- the book -- is laid out as a cooking course and will inspire readers of all levels. Some of the cooking techniques included are making salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes, such as prosciutto and pecorino, citrus-seared tuna with crispy noodles, herbs, and chili; smoked haddock risotto; and baked chocolate pudding. Jamie includes tips on how to take recipes in new directions and how to be an inspired grocery shopper -- spotting what's good, what's in season, and what's a good value. Most important, Jamie encourages budding cooks to have confidence and a sense of independence, and to be master of the kitchen.…

  • Lingua: Inglese

    Editore: Balance, 2003

    1401300227 / 9781401300227

    Serie: Libro 4 di 5 - The Naked Chef Series

    • Rilegato

    Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.World of Books (was SecondSale)

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    Condizione: Usato - Buono

    EUR 5,32

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    Quantità: 18 disponibili

    Hardback. Condizione: Good. Jamie's Kitchen -- the television show -- began as an experiment and turned into a phenomenon. It started when Jamie took in 15 unemployed, enthusiastic kids, trained them to be chefs, and helped them open a restaurant, Fifteen, that has become the hottest dining spot in London. When England's Channel 4 launched a tie-in series, more than four million people tuned in. The show premieres this fall in the U.S. Jamie's Kitchen -- the book -- is laid out as a cooking course and will inspire readers of all levels. Some of the cooking techniques included are making salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes, such as prosciutto and pecorino, citrus-seared tuna with crispy noodles, herbs, and chili; smoked haddock risotto; and baked chocolate pudding. Jamie includes tips on how to take recipes in new directions and how to be an inspired grocery shopper -- spotting what's good, what's in season, and what's a good value. Most important, Jamie encourages budding cooks to have confidence and a sense of independence, and to be master of the kitchen.…

  • Lingua: Inglese

    Editore: Hachette Books, 2003

    1401300227 / 9781401300227

    Serie: Libro 4 di 5 - The Naked Chef Series

    • Rilegato

    Da: Your Online Bookstore, Houston, TX, U.S.A.Your Online Bookstore

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    Condizione: Usato - Buono

    EUR 5,33

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    Hardcover. Condizione: Good.

  • Lingua: Inglese

    Editore: Hachette Books, 2003

    1401300227 / 9781401300227

    Serie: Libro 4 di 5 - The Naked Chef Series

    • Rilegato

    Da: Your Online Bookstore, Houston, TX, U.S.A.Your Online Bookstore

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    Condizione: Usato - Discreto

    EUR 5,33

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    Quantità: 1 disponibile

    Hardcover. Condizione: Fair.

  • Lingua: Inglese

    Editore: Balance, 2003

    1401300227 / 9781401300227

    Serie: Libro 4 di 5 - The Naked Chef Series

    • Rilegato

    Da: Greenworld Books, arlington, TX, U.S.A.Greenworld Books

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    Condizione: Usato - Molto buono

    EUR 5,76

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    Quantità: 1 disponibile

    Condizione: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy.

  • Lingua: Inglese

    Editore: Balance, 2003

    1401300227 / 9781401300227

    Serie: Libro 4 di 5 - The Naked Chef Series

    • Rilegato

    Da: Greenworld Books, arlington, TX, U.S.A.Greenworld Books

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    Condizione: Usato - Buono

    EUR 5,76

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    Quantità: 5 disponibili

    Condizione: good. Fast Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

  • Lingua: Inglese

    Editore: Balance, 2003

    1401300227 / 9781401300227

    Serie: Libro 4 di 5 - The Naked Chef Series

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    Da: ZBK Books, Carlstadt, NJ, U.S.A.ZBK Books

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    Condizione: Usato - Buono

    EUR 5,93

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    Condizione: good. Fast & Free Shipping â" Good condition. It may show normal signs of use, such as light writing, highlighting, or library markings, but all pages are intact and the book is fully readable. A solid, complete copy that's ready to enjoy.

  • Lingua: Inglese

    Editore: Balance, 2003

    1401300227 / 9781401300227

    Serie: Libro 4 di 5 - The Naked Chef Series

    • Rilegato

    Da: Hawking Books, Edgewood, TX, U.S.A.Hawking Books

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    Condizione: Usato - Buono

    EUR 6,44

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    Quantità: 1 disponibile

    Condizione: Good. Good Condition. Has minor tearing. Five star seller - Buy with confidence.

  • Lingua: Inglese

    Editore: Balance (edition 1), 2003

    1401300227 / 9781401300227

    Serie: Libro 4 di 5 - The Naked Chef Series

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    Da: BooksRun, Philadelphia, PA, U.S.A.BooksRun

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    Condizione: Usato - Discreto

    EUR 6,47

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    Hardcover. Condizione: Fair. 1. With dust jacket. The item might be beaten up but readable. May contain markings or highlighting, as well as stains, bent corners, or any other major defect, but the text is not obscured in any way.

  • Lingua: Inglese

    Editore: Balance, 2003

    1401300227 / 9781401300227

    Serie: Libro 4 di 5 - The Naked Chef Series

    • Rilegato

    Da: BookHolders, Towson, MD, U.S.A.BookHolders

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    Condizione: Usato - Buono

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    Condizione: Good. [ No Hassle 30 Day Returns ][ Ships Daily ] [ Underlining/Highlighting: NONE ] [ Writing: NONE ] [ Edition: first ] Publisher: Hyperion Pub Date: 10/8/2003 Binding: Hardcover Pages: 336 first edition.

  • Lingua: Inglese

    Editore: Balance, 2003

    1401300227 / 9781401300227

    Serie: Libro 4 di 5 - The Naked Chef Series

    • Rilegato

    Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta

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    Condizione: Usato - Molto buono

    EUR 6,66

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    Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

  • Lingua: Inglese

    Editore: Balance, 2003

    1401300227 / 9781401300227

    Serie: Libro 4 di 5 - The Naked Chef Series

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    Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas

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    Condizione: Usato - Molto buono

    EUR 6,66

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    Hardcover. Condizione: Very Good. No Jacket. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

  • Lingua: Inglese

    Editore: Balance, 2003

    1401300227 / 9781401300227

    Serie: Libro 4 di 5 - The Naked Chef Series

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    Da: ThriftBooks-Reno, Reno, NV, U.S.A.ThriftBooks-Reno

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    Condizione: Usato - Molto buono

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    Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

  • Lingua: Inglese

    Editore: Balance, 2003

    1401300227 / 9781401300227

    Serie: Libro 4 di 5 - The Naked Chef Series

    • Rilegato

    Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.ThriftBooks-Dallas

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    Condizione: Usato - Molto buono

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    Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

  • Lingua: Inglese

    Editore: Balance, 2003

    1401300227 / 9781401300227

    Serie: Libro 4 di 5 - The Naked Chef Series

    • Rilegato

    Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.ThriftBooks-Atlanta

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    Condizione: Usato - Molto buono

    EUR 6,66

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    Quantità: 1 disponibile

    Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.

  • Lingua: Inglese

    Editore: Hachette Books, 2003

    1401300227 / 9781401300227

    Serie: Libro 4 di 5 - The Naked Chef Series

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    Da: HPB-Ruby, Dallas, TX, U.S.A.HPB-Ruby

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    Condizione: Usato - Molto buono

    EUR 3,63

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    Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

  • Lingua: Inglese

    Editore: Hachette Books, 2003

    1401300227 / 9781401300227

    Serie: Libro 4 di 5 - The Naked Chef Series

    • Rilegato

    Da: HPB-Emerald, Dallas, TX, U.S.A.HPB-Emerald

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    Condizione: Usato - Molto buono

    EUR 3,63

    EUR 3,31 spedizione 
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    Quantità: 1 disponibile

    Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

  • Lingua: Inglese

    Editore: Balance, 2003

    1401300227 / 9781401300227

    Serie: Libro 4 di 5 - The Naked Chef Series

    • Rilegato

    Da: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc

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    Condizione: Usato - Molto buono

    EUR 7,13

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    Hardback. Condizione: Very Good. Jamie's Kitchen -- the television show -- began as an experiment and turned into a phenomenon. It started when Jamie took in 15 unemployed, enthusiastic kids, trained them to be chefs, and helped them open a restaurant, Fifteen, that has become the hottest dining spot in London. When England's Channel 4 launched a tie-in series, more than four million people tuned in. The show premieres this fall in the U.S. Jamie's Kitchen -- the book -- is laid out as a cooking course and will inspire readers of all levels. Some of the cooking techniques included are making salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes, such as prosciutto and pecorino, citrus-seared tuna with crispy noodles, herbs, and chili; smoked haddock risotto; and baked chocolate pudding. Jamie includes tips on how to take recipes in new directions and how to be an inspired grocery shopper -- spotting what's good, what's in season, and what's a good value. Most important, Jamie encourages budding cooks to have confidence and a sense of independence, and to be master of the kitchen.…

  • Lingua: Inglese

    Editore: Balance, 2003

    1401300227 / 9781401300227

    Serie: Libro 4 di 5 - The Naked Chef Series

    • Rilegato

    Da: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc

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    Condizione: Usato - Discreto

    EUR 7,13

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    Quantità: 3 disponibili

    Hardback. Condizione: Fair. Jamie's Kitchen -- the television show -- began as an experiment and turned into a phenomenon. It started when Jamie took in 15 unemployed, enthusiastic kids, trained them to be chefs, and helped them open a restaurant, Fifteen, that has become the hottest dining spot in London. When England's Channel 4 launched a tie-in series, more than four million people tuned in. The show premieres this fall in the U.S. Jamie's Kitchen -- the book -- is laid out as a cooking course and will inspire readers of all levels. Some of the cooking techniques included are making salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes, such as prosciutto and pecorino, citrus-seared tuna with crispy noodles, herbs, and chili; smoked haddock risotto; and baked chocolate pudding. Jamie includes tips on how to take recipes in new directions and how to be an inspired grocery shopper -- spotting what's good, what's in season, and what's a good value. Most important, Jamie encourages budding cooks to have confidence and a sense of independence, and to be master of the kitchen.…

  • Lingua: Inglese

    Editore: Balance, 2003

    1401300227 / 9781401300227

    Serie: Libro 4 di 5 - The Naked Chef Series

    • Rilegato

    Da: World of Books Inc, Montgomery, IL, U.S.A.World of Books Inc

    Venditore con 4 stelle
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    Condizione: Usato - Buono

    EUR 7,13

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    Quantità: 18 disponibili

    Hardback. Condizione: Good. Jamie's Kitchen -- the television show -- began as an experiment and turned into a phenomenon. It started when Jamie took in 15 unemployed, enthusiastic kids, trained them to be chefs, and helped them open a restaurant, Fifteen, that has become the hottest dining spot in London. When England's Channel 4 launched a tie-in series, more than four million people tuned in. The show premieres this fall in the U.S. Jamie's Kitchen -- the book -- is laid out as a cooking course and will inspire readers of all levels. Some of the cooking techniques included are making salads, cooking without heat, poaching and boiling, steaming, stewing and braising, roasting, grilling, and baking. In the process, Jamie shares one-of-a-kind, delicious recipes, such as prosciutto and pecorino, citrus-seared tuna with crispy noodles, herbs, and chili; smoked haddock risotto; and baked chocolate pudding. Jamie includes tips on how to take recipes in new directions and how to be an inspired grocery shopper -- spotting what's good, what's in season, and what's a good value. Most important, Jamie encourages budding cooks to have confidence and a sense of independence, and to be master of the kitchen.…

  • Lingua: Inglese

    Editore: Hachette Books, 2003

    1401300227 / 9781401300227

    Serie: Libro 4 di 5 - The Naked Chef Series

    • Rilegato

    Da: Half Price Books Inc., Dallas, TX, U.S.A.Half Price Books Inc.

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    Condizione: Usato - Molto buono

    EUR 3,85

    EUR 3,31 spedizione 
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    Quantità: 1 disponibile

    Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

  • Lingua: Inglese

    Editore: Hachette Books, 2003

    1401300227 / 9781401300227

    Serie: Libro 4 di 5 - The Naked Chef Series

    • Rilegato

    Da: HPB-Diamond, Dallas, TX, U.S.A.HPB-Diamond

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    Condizione: Usato - Molto buono

    EUR 3,85

    EUR 3,31 spedizione 
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    Quantità: 1 disponibile

    Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority.

  • Lingua: Inglese

    Editore: Grand Central Publishing, 2003

    1401300227 / 9781401300227

    Serie: Libro 4 di 5 - The Naked Chef Series

    • Rilegato
    • Prima edizione

    Da: Better World Books: West, Reno, NV, U.S.A.Better World Books: West

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    Condizione: Usato - Buono

    EUR 7,94

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    Quantità: 1 disponibile

    Condizione: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

  • Lingua: Inglese

    Editore: Grand Central Publishing, 2003

    1401300227 / 9781401300227

    Serie: Libro 4 di 5 - The Naked Chef Series

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    • Prima edizione

    Da: Better World Books, Mishawaka, IN, U.S.A.Better World Books

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    Condizione: Usato - Buono

    EUR 7,94

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    Quantità: 2 disponibili

    Condizione: Good. 1st Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good.

  • Lingua: Inglese

    Editore: -, 2003

    1401300227 / 9781401300227

    Serie: Libro 4 di 5 - The Naked Chef Series

    • Rilegato

    Da: AwesomeBooks, Wallingford, Regno UnitoAwesomeBooks

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    Condizione: Usato - Molto buono

    EUR 3,71

    EUR 4,81 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 2 disponibili

    Hardcover. Condizione: Very Good. Jamie's Kitchen This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping.…

  • Lingua: Inglese

    Editore: Hachette Books, 2003

    1401300227 / 9781401300227

    Serie: Libro 4 di 5 - The Naked Chef Series

    • Rilegato

    Da: St Vincent de Paul of Lane County, Eugene, OR, U.S.A.St Vincent de Paul of Lane County

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    Condizione: Usato - Buono

    EUR 5,44

    EUR 3,52 spedizione 
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    Quantità: 1 disponibile

    Condizione: Good. DUST JACKET HAS SOME MINOR SHELF WEAR BUT BOOK REMAINS IN GOOD READBLE CONDITION. hardcover This item shows wear from consistent use but remains in good readable condition. It may have marks on or in it, and may show other signs of previous use or shelf wear. May have minor creases or signs of wear on dust jacket. Packed with care, shipped promptly.…

  • Lingua: Inglese

    Editore: Balance, United States, New York, NY, 2003

    1401300227 / 9781401300227

    Serie: Libro 4 di 5 - The Naked Chef Series

    • Brossura

    Da: WorldofBooks, Goring-By-Sea, WS, Regno UnitoWorldofBooks

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    Condizione: Usato - Molto buono

    EUR 3,42

    EUR 6,53 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 2 disponibili

    Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.

  • Lingua: Inglese

    Editore: Balance, 2003

    1401300227 / 9781401300227

    Serie: Libro 4 di 5 - The Naked Chef Series

    • Rilegato

    Da: MusicMagpie, Stockport, Regno UnitoMusicMagpie

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    Condizione: Usato - Molto buono

    EUR 4,15

    EUR 6,40 spedizione 
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    Quantità: 1 disponibile

    Condizione: Very Good. Condizione sovraccoperta: 48290504. 1789446317. 9/15/2026 4:25:17 AM.

  • Lingua: Inglese

    Editore: Grand Central Publishing, 2003

    1401300227 / 9781401300227

    Serie: Libro 4 di 5 - The Naked Chef Series

    • Rilegato
    • Prima edizione

    Da: Better World Books Ltd, Dunfermline, Regno UnitoBetter World Books Ltd

    Venditore con 5 stelle
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    Condizione: Usato - Buono

    EUR 6,67

    EUR 5,83 spedizione 
    Spedito da Regno Unito a U.S.A.

    Quantità: 1 disponibile

    Condizione: Good. 1st Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. …