Jamie's Food Revolution: Rediscover How to Cook Simple, Delicious, Affordable Meals - Brossura

Oliver, Jamie

Brossura

ISBN 10: 1401310478 ISBN 13: 9781401310479

Casa editrice: Hachette Books, 2011

Riassunto

The star of Jamie at Home and author of The Naked Chef offers easy, healthy recipes--including Hangover Omelet, Griddled Tuna and Asparagus, Mega Chocolate Fudge Cake, and more--and encourages readers to pass the recipes on to friends and relatives. Reprint. TV tie-in.

Su questo libro

Recensione

"His books make me want to sit down and eat."―Andrew Scalvani, New York Times

"...his take on "the good life" of gardening and eating close to the earth is so common-sense, so relaxed, that kitchen nerves don't intrude."―Orlando Weekly

"His enthusiasm and love of life are infectious."―Seattle Times

L'autore

Jamie Oliver grew up in his parents' country pub, the Cricketers in Clavering, where he started cooking at the age of eight, before studying at London's Westminster Catering College. He then went on to work with some of the top chefs in England namely Antonio Carluccio at the Neal Street Restaurant and Rose Gray and Ruth Rogers at the River Café. The author of such popular titles as The Naked Chef, Jamie's Kitchen, and Jamie's Italy, among others, he has written for the Saturday Times, served as Food Editor at GQ and Marie Claire magazines, and hosted the popular television show The Naked Chef. He is thirty-three and lives in London with his wife Jools and their daughters, Poppy and Daisy.

Dettagli dell?edizione

• Editore: Hachette Books
• Data di pubblicazione: 2011
• ISBN 10: 1401310478
• ISBN 13: 9781401310479
• Rilegatura: Copertina flessibile
• Lingua: Inglese
• Numero di pagine: 359