Just an Ounce of Prevention...is Worth a Pound of Cure: A Modern Guide to Healthful Living from the Originator of the Blood-type Diet - Brossura

D'Adamo, James L., Dr.

Brossura

ISBN 10: 1401927203 ISBN 13: 9781401927202

Casa editrice: Hay House Inc, 2011

Riassunto

Dr. James D’Adamo burst onto the world of natural medicine in the 1970s with his revolutionary discovery of, and approach to, healing based on a person’s blood type.Written in the infancy of America’s modern natural-healing movement, his first book, One Man’s Food . . . is someone else’s poison, detailed his unique, individual treatment method that correlated a person’s type of blood with diet, exercise, and spiritual practice.Just an Ounce of Prevention . . . Is Worth a Pound of Cure comes almost 30 years later, as people around the world have increasingly awakened to the efficacy of natural remedies . . . and at a time when the American health-care system is increasingly failing the public.In this fascinating book, Dr. D’Adamo exhorts us to take responsibility for our own health and prevent chronic degenerative diseases using his newest discoveries, which have given him the opportunity to treat more than 50,000 patients. He explains which foods and exercises are right for each of us, what assets and liabilities we’re born with, and how our minds can work to better process information. This book contains Dr. D’Adamo’s most up-to-date and comprehensive teachings; and includes recipes, exercise regimens, and a panoply of natural therapies he recommends to the patients at his institute.Just an Ounce of Prevention . . . is the consummate statement on natural healing from this generation’s most original naturopath. As Dr. D’Adamo writes: "We are all here for a purpose, and we can only aspire to our physical and spiritual fulfillment when the body is healthy and the mind clear. Blood types are a Truth of nature and, if followed, will provide the physical and spiritual health that nature has intended for us."

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Informazioni sull?autore

Dr. James L. D’Adamo, N.D. D.N.B., is the originator of the world-famous blood-type diet and director of the D’Adamo Institute for the Advancement of Natural Therapies. Trained in the United States, Germany, and Switzerland, Dr. D’Adamo revolutionized natural medicine more than 50 years ago with his discovery of the correlation between people’s blood type and their dietary and exercise requirements. His landmark books, One Man’s Food . . . is someone else’s poison (1980) and The D’Adamo Diet (1989), rejected standardized approaches of treatment and passionately called for diagnosis and care based on the individual.Dr. D’Adamo began his practice in New York and has also worked in London, Montreal, Antwerp, and Chihuahua, Mexico, treating over 50,000 patients, including many celebrities. He currently works at offices in Portsmouth, New Hampshire; and Toronto, Canada, where he and his team of naturopathic specialists provide the most comprehensive natural health care in North America.Website: www.dadamoinstitute.com Allan Richards collaborated with Dr. D’Adamo on his groundbreaking book One Man’s Food . . . is someone else’s poison. He was a judge for the Scripps Howard 2009 National Journalism Awards and was awarded a 2009 Kaiser Mini-Fellowship for Global Health Reporting on HIV/AIDS in South Africa. Richards is an associate professor and the interim associate dean of Florida International University’s School of Journalism and Mass Communication in Miami.

Dettagli dell'edizione

• Editore: Hay House Inc
• Data di pubblicazione: 2011
• Lingua: Inglese
• ISBN 10: 1401927203
• ISBN 13: 9781401927202
• Rilegatura: Copertina flessibile
• Numero di pagine: 313
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile