For Cod & Country: Simple, Delicious, Sustainable Cooking - Rilegato

Seaver, Barton

Rilegato

ISBN 10: 1402777752 ISBN 13: 9781402777752

Casa editrice: Sterling Epicure, 2011

Riassunto

&;You want to save more fish? Eat more broccoli.&; --Barton Seaver

 

Even though there are hundreds of types of fish for sale, most chefs know only a few varieties. That's where Barton Seaver comes in with his unique approach: By combining all manner of fish (not just the familiar standbys) with loads of fresh vegetables, he fosters sustainability both in the sea and on the farm. Organized by season, For Cod and Country features only fish caught in those months (plus &;a fifth season&; for farmed fish), along with ideas for preparation, seasonings, and lists of alternate fish to substitute in inventive new dishes.

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Informazioni sull?autore

Barton Seaver has created three highly rated restaurants in Washington, DC. Seaver has been lauded as a leader in sustainability by Seafood Choices Alliance, was named a Fellow with the Blue Ocean Institute and works with the Ocean Now programme at the National Geographic Society to influence large corporations and consumers toward a more responsible and sustainable sourcing ethic. Learn more about him at http://www.bartonseaver.org and http://www.forcodandcountry.org.

Dettagli dell'edizione

• Editore: Sterling Epicure
• Data di pubblicazione: 2011
• Lingua: Inglese
• ISBN 10: 1402777752
• ISBN 13: 9781402777752
• Rilegatura: Copertina rigida
• Numero di pagine: 294
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile