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Barton Seaver has created three highly rated restaurants in Washington, DC. Seaver has been lauded as a leader in sustainability by Seafood Choices Alliance, was named a Fellow with the Blue Ocean Institute and works with the Ocean Now programme at the National Geographic Society to influence large corporations and consumers toward a more responsible and sustainable sourcing ethic. Learn more about him at http://www.bartonseaver.org and http://www.forcodandcountry.org.
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Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Hardback. Condizione: Very Good. You want to save more fish? Eat more broccoli. --Barton Seaver Even though there are hundreds of types of fish for sale, most chefs know only a few varieties. That's where Barton Seaver comes in with his unique approach: By combining all manner of fish (not just the familiar standbys) with loads of fresh vegetables, he fosters sustainability both in the sea and on the farm. Organized by season, For>Cod and Country features only fish caught in those months (plus a fifth season for farmed fish), along with ideas for preparation, seasonings, and lists of alternate fish to substitute in inventive new dishes. Codice articolo CIN1402777752VG
Quantità: 1 disponibili
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Hardback. Condizione: Good. You want to save more fish? Eat more broccoli. --Barton Seaver Even though there are hundreds of types of fish for sale, most chefs know only a few varieties. That's where Barton Seaver comes in with his unique approach: By combining all manner of fish (not just the familiar standbys) with loads of fresh vegetables, he fosters sustainability both in the sea and on the farm. Organized by season, For>Cod and Country features only fish caught in those months (plus a fifth season for farmed fish), along with ideas for preparation, seasonings, and lists of alternate fish to substitute in inventive new dishes. Codice articolo 00108889082
Quantità: 3 disponibili
Da: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Hardback. Condizione: Fair. You want to save more fish? Eat more broccoli. --Barton Seaver Even though there are hundreds of types of fish for sale, most chefs know only a few varieties. That's where Barton Seaver comes in with his unique approach: By combining all manner of fish (not just the familiar standbys) with loads of fresh vegetables, he fosters sustainability both in the sea and on the farm. Organized by season, For>Cod and Country features only fish caught in those months (plus a fifth season for farmed fish), along with ideas for preparation, seasonings, and lists of alternate fish to substitute in inventive new dishes. Codice articolo CIN1402777752A
Quantità: 1 disponibili
Da: Your Online Bookstore, Houston, TX, U.S.A.
Hardcover. Condizione: Very Good. Codice articolo 1402777752-2-23522242
Quantità: 1 disponibili
Da: 3Brothers Bookstore, Egg harbor township, NJ, U.S.A.
Condizione: very_good. Cover may have light wear, pages in very good condition and binding is sturdy; may have other light shelf wear or creases. May have notes or highlighting. Codice articolo EVV.1402777752.VG
Quantità: 1 disponibili
Da: Greenworld Books, Arlington, TX, U.S.A.
Condizione: very_good. Fast Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Codice articolo GWV.1402777752.VG
Quantità: 1 disponibili
Da: World of Books Inc, Montgomery, IL, U.S.A.
Hardback. Condizione: Very Good. You want to save more fish? Eat more broccoli. --Barton Seaver Even though there are hundreds of types of fish for sale, most chefs know only a few varieties. That's where Barton Seaver comes in with his unique approach: By combining all manner of fish (not just the familiar standbys) with loads of fresh vegetables, he fosters sustainability both in the sea and on the farm. Organized by season, For>Cod and Country features only fish caught in those months (plus a fifth season for farmed fish), along with ideas for preparation, seasonings, and lists of alternate fish to substitute in inventive new dishes. Codice articolo CIN1402777752VG
Quantità: 1 disponibili
Da: ZBK Books, Carlstadt, NJ, U.S.A.
Condizione: very_good. Fast & Free Shipping â" Very Good condition book with a firm cover and clean pages. Shows normal use and some light wear or limited notes markings. A solid, nice copy to enjoy. Codice articolo ZWV.1402777752.VG
Quantità: 1 disponibili
Da: World of Books Inc, Montgomery, IL, U.S.A.
Hardback. Condizione: Good. You want to save more fish? Eat more broccoli. --Barton Seaver Even though there are hundreds of types of fish for sale, most chefs know only a few varieties. That's where Barton Seaver comes in with his unique approach: By combining all manner of fish (not just the familiar standbys) with loads of fresh vegetables, he fosters sustainability both in the sea and on the farm. Organized by season, For>Cod and Country features only fish caught in those months (plus a fifth season for farmed fish), along with ideas for preparation, seasonings, and lists of alternate fish to substitute in inventive new dishes. Codice articolo CIN1402777752G
Quantità: 3 disponibili
Da: World of Books Inc, Montgomery, IL, U.S.A.
Hardback. Condizione: Fair. You want to save more fish? Eat more broccoli. --Barton Seaver Even though there are hundreds of types of fish for sale, most chefs know only a few varieties. That's where Barton Seaver comes in with his unique approach: By combining all manner of fish (not just the familiar standbys) with loads of fresh vegetables, he fosters sustainability both in the sea and on the farm. Organized by season, For>Cod and Country features only fish caught in those months (plus a fifth season for farmed fish), along with ideas for preparation, seasonings, and lists of alternate fish to substitute in inventive new dishes. Codice articolo CIN1402777752A
Quantità: 1 disponibili