Secret Ingredients: Race, Gender, And Class at the Dinner Table - Rilegato

Inness, Sherrie A.

Rilegato

ISBN 10: 1403970084 ISBN 13: 9781403970084

Casa editrice: Palgrave Macmillan, 2006

Riassunto

A series of fascinating chapters analyze cookery books through the ages. From the convenience-food cookbooks of the 1950s, to the 1980s rise in 'white trash' cookbooks, and the surprise success of the Two Fat Ladies books from the 1990s, leading author Sherrie Inness discusses how women have used such books over the years to protest social norms.

Su questo libro

Informazioni sugli autori

SHERRIE A. INNESS is Professor of English with joint appointments in American Studies, History and Women's Studies at Miami University, USA. She is the author/editor of over a dozen books including Action Chicks (Palgrave Macmillan 2004), Disco Divas, Delinquents and Debutantes and Kitchen Culture in America. She was the keynote speaker at Barnard's Annual Conference on Women and Media in 2004.

Sherrie A. Inness is Professor of English at Miami University. She is the author/editor of over a dozen books includingAction Chicks (Palgrave 2004) and Kitchen Culture in America.

Dettagli dell'edizione

• Editore: Palgrave Macmillan
• Data di pubblicazione: 2006
• Lingua: Inglese
• ISBN 10: 1403970084
• ISBN 13: 9781403970084
• Rilegatura: Copertina rigida
• Numero di pagine: 246
• Contatto del produttore: Springer Nature Customer Service Center GmbH; ProductSafety@springernature.com; ; Europaplatz 3,69115 Heidelberg, Germany; Heidelberg; 69115; Germania