Articoli correlati a Aquaculture: Principles and Practices
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Covering all aspects of subsistence and commercial aquaculture as practiced across the globe, this fully revised new edition from two leading world authorities in the field is set in two parts: principles and practices, and covers in detail recent developments in:
- History and planning
- Nutrition
- Reproduction and genetic selection
- Production statistics and economics
- Integrated aquaculture
- Sustainability and environmental effects (new chapter)
All cultured species groups are addressed, from freshwater and marine fish to shellfish and seaweeds. Essential new facts and data have been included throughout.
This comprehensive work is an essential purchase for all those studying aquaculture and is a valuable source of reference for all personnel involved in the aquaculture industry; including those working in fish farms, research institutions, teaching posts in universities and commercial establishments such as aquaculture equipment and feed supply companies. Libraries in all universities and research establishments will find this book an important addition to their shelves.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sugli autori
Dr T.V.R. Pillay was formerly Programme Director, Aquaculture Development and Coordination Programme, Food and Agriculture Organization of the United Nations.
Dr M.N. Kutty was formerly Team Leader, African Regional Aquaculture Centre (ARAC) & Senior Fisheries Training Expert (Bangladesh), Food and Agriculture Organization of the United Nations; and Senior Aquaculturist (Research & Training), Network of Aquaculture Research Centres in Asia Pacific (NACA).
Dr T.V.R. Pillay was formerly Programme Director, Aquaculture Development and Coordination Programme, Food and Agriculture Organization of the United Nations.
Dr M.N. Kutty was formerly Team Leader, African Regional Aquaculture Centre (ARAC) & Senior Fisheries Training Expert (Bangladesh), Food and Agriculture Organization of the United Nations; and Senior Aquaculturist (Research & Training), Network of Aquaculture Research Centres in Asia Pacific (NACA).
Dalla quarta di copertina
Covering all aspects of subsistence and commercial aquaculture as practiced across the globe, this fully revised new edition from two leading world authorities in the field is set in two parts: principles and practices, and covers in detail recent developments in:
- History and planning
- Nutrition
- Reproduction and genetic selection
- Production statistics and economics
- Integrated aquaculture
- Sustainability and environmental effects (new chapter)
All cultured species groups are addressed, from freshwater and marine fish to shellfish and seaweeds. Essential new facts and data have been included throughout.
This comprehensive work is an essential purchase for all those studying aquaculture and is a valuable source of reference for all personnel involved in the aquaculture industry; including those working in fish farms, research institutions, teaching posts in universities and commercial establishments such as aquaculture equipment and feed supply companies. Libraries in all universities and research establishments will find this book an important addition to their shelves.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Aquaculture : Principles and Practices
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Wiley & Sons, Incorporated, John, 2005
ISBN 10: 1405105321
ISBN 13: 9781405105323
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ISBN 10: 1405105321
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Hardcover. Condizione: new. Hardcover. Covering all aspects of subsistence and commercial aquaculture as practiced across the globe, this fully revised new edition from two leading world authorities in the field is set in two parts: principles and practices, and covers in detail recent developments in: History and planningNutritionReproduction and genetic selectionProduction statistics and economicsIntegrated aquacultureSustainability and environmental effects (new chapter) All cultured species groups are addressed, from freshwater and marine fish to shellfish and seaweeds. Essential new facts and data have been included throughout. This comprehensive work is an essential purchase for all those studying aquaculture and is a valuable source of reference for all personnel involved in the aquaculture industry; including those working in fish farms, research institutions, teaching posts in universities and commercial establishments such as aquaculture equipment and feed supply companies. Libraries in all universities and research establishments will find this book an important addition to their shelves. fully updated and revised new edition of very popular book contains many essential new facts and data covers environmental and pollution effect of aquaculture an essential purchase for all those studying and working in the area. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781405105323
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Condizione: New. fully updated and revised new edition of very popular book contains many essential new facts and data covers environmental and pollution effect of aquaculture an essential purchase for all those studying and working in the area. Series: Fishing News Books. Num Pages: 640 pages, 50 illustrations. BIC Classification: TVT. Category: (P) Professional & Vocational. Dimension: 198 x 255 x 42. Weight in Grams: 1460. . 2005. 2nd Edition. Hardcover. . . . . Codice articolo V9781405105323
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Aquaculture (Hardcover)
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ISBN 10: 1405105321
ISBN 13: 9781405105323
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Hardcover. Condizione: new. Hardcover. Covering all aspects of subsistence and commercial aquaculture as practiced across the globe, this fully revised new edition from two leading world authorities in the field is set in two parts: principles and practices, and covers in detail recent developments in: History and planningNutritionReproduction and genetic selectionProduction statistics and economicsIntegrated aquacultureSustainability and environmental effects (new chapter) All cultured species groups are addressed, from freshwater and marine fish to shellfish and seaweeds. Essential new facts and data have been included throughout. This comprehensive work is an essential purchase for all those studying aquaculture and is a valuable source of reference for all personnel involved in the aquaculture industry; including those working in fish farms, research institutions, teaching posts in universities and commercial establishments such as aquaculture equipment and feed supply companies. Libraries in all universities and research establishments will find this book an important addition to their shelves. fully updated and revised new edition of very popular book contains many essential new facts and data covers environmental and pollution effect of aquaculture an essential purchase for all those studying and working in the area. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9781405105323
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