Welfare of Food: The Rights and Responsibilities in a Changing World - Brossura

Dowler, Elizabeth

 
9781405112451: Welfare of Food: The Rights and Responsibilities in a Changing World
Brossura
ISBN 10: 140511245X ISBN 13: 9781405112451
Casa editrice: John Wiley & Sons, 2003

Sinossi

The critical role of food in contemporary policy, in the UK, Europe and internationally, is explored in a comprehensive and readable account of current issues, including food rights, patenting, safety, aid, choice and poverty.

  • This landmark collection explores the critical role of food in contemporary national and international policy.
  • The contributors represent different professional and academic perspectives.
  • The contributions challenge state, institutional and agency structures and responses to food as a social policy issue.
  • Most of the contributors write from an empirical research base.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Informazioni sull?autore

Elizabeth Dowler is a registered Public Health Nutritionist and a Senior Lecturer in Social Policy and Food in the Department of Sociology at the University of Warwick.

Catherine Jones Finer is the Series Editor for Broadening Perspectives on Social Policy and one of the editors of Social Policy and Administration.

Dalla quarta di copertina

Everyone needs reliable access to safe, appropriate and healthy food; yet despite regular public pronouncements and apparent commitments by states and institutions, the reality is very different for many consumers in both rich and poor countries. This book explains why, looking at the role of food in contemporary policy, in the UK, Europe and internationally. The contributions challenge (or provide a challenge to) state, institutional and agency structures and responses to this critical issue. The book opens up new areas in social policy, providing a comprehensive and readable account of key current issues: food rights, patenting, safety, aid, choice and poverty.

Food concerns are easily relegated to the private, domestic arena. This volume shows where the real powers lie, and provides some means for redressing the balance.

Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.

Editore
John Wiley & Sons
Data di pubblicazione
2003
Lingua
Inglese
ISBN 10 
140511245X
ISBN 13 
9781405112451
Rilegatura
Copertina flessibile
Numero di pagine
180
Contatto del produttore
non disponibile
Persona responsabile
non disponibile