Dictionary Of Food Science And Food Technology - Rilegato

International Food Information Service

Rilegato

ISBN 10: 1405125055 ISBN 13: 9781405125055

Casa editrice: Blackwell Pub, 2005

Riassunto

IFIS has been producing quality comprehensive information for the world's food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA - Food Science and Technology Abstracts?, has earned a worldwide reputation for excellence.

Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. This landmark publication features:

* Over 7800 entries

* Reflects current usage in the scientific literature

* Includes local names, synonyms and Latin names, as appropriate

* Extensive cross-referencing

* Scientific editing from the team at IFIS

This dictionary is an invaluable resource for all food scientists, food technologists, chemists and nutritionists in universities, research establishments, food and pharmaceutical companies. Libraries in all establishments where these subjects are studied and taught should ensure that they have copies on their shelves.

The International Food Information Service (IFIS) is a not-for-profit organisation providing international products and services, commissioning research and providing education in information science for the international food science, food technology and human nutrition community. Further information can be found at the IFIS website, www.foodsciencecentral.com.

FSTA - Food Science and Technology Abstracts? and Food Science Central? are registered trade marks within Europe and trade marks within the USA.

Su questo libro

Informazioni sull?autore

International Food Information Service, Reading, UK

Dalla quarta di copertina

IFIS has been producing quality comprehensive information for the worlds food science, food technology and nutrition community since its foundation in 1968 and, through its production of FSTA Food Science and Technology Abstracts®, has earned a worldwide reputation for excellence.

Distilled from the extensive data held and maintained by IFIS, the dictionary is easy to use and has been rigorously edited and cross-referenced. This landmark publication features:

• Over 7800 entries
  
• Reflects current usage in the scientific literature
  
• Includes local names, synonyms and Latin names, as appropriate
  
• Extensive cross-referencing
  
• Scientific editing from the team at IFIS

This dictionary is an invaluable resource for all food scientists, food technologists, chemists and nutritionists in universities, research establishments, food and pharmaceutical companies. Libraries in all establishments where these subjects are studied and taught should ensure that they have copies on their shelves.

The International Food Information Service (IFIS) is a not-for-profit organisation providing international products and services, commissioning research and providing education in information science for the international food science, food technology and human nutrition community. Further information can be found at the IFIS website, www.foodsciencecentral.com.

FSTA Food Science and Technology Abstracts® and Food Science Central® are registered trade marks within Europe and trade marks within the USA.

Dettagli dell'edizione

• Editore: Blackwell Pub
• Data di pubblicazione: 2005
• Lingua: Inglese
• ISBN 10: 1405125055
• ISBN 13: 9781405125055
• Rilegatura: Copertina rigida
• Numero di pagine: 413
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile