Introduction to Human Nutrition - Brossura

Brossura

ISBN 10: 1405168072 ISBN 13: 9781405168076

Casa editrice: Blackwell Pub, 2009

Riassunto

In this second edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Introduction to Human Nutrition is an essential purchase for students of nutrition and dietetics, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within its covers.

Su questo libro

Informazioni sull?autore

Michael Gibney, Institute of Food and Health, University College Dublin, Dublin, Ireland

Susan Lanham-New, Faculty of Health and Medical Sciences, University of Surrey, Guildford, UK

Aedin Cassidy, School of Medicine, University of East Anglia, Norwich, UK

Hester Vorster, Faculty of Health Sciences, North-West University, Potchefstroom, South Africa

Dalla quarta di copertina

In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series:

•  Provide students with the required scientific basics of nutrition in the context of a systems and health approach
• Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified
• Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective

Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book.

Dal risvolto di copertina interno

In this Second Edition of the introductory text in the acclaimed Nutrition Society Textbook Series, Introduction to Human Nutrition has been revised and updated to meet the needs of the contemporary student. Groundbreaking in their scope and approach, the titles in the series:
* Provide students with the required scientific basics of nutrition in the context of a systems and health approach
* Enable teachers and students to explore the core principles of nutrition, to apply these throughout their training, and to foster critical thinking at all times. Throughout, key areas of knowledge are identified
* Are fully peer reviewed, to ensure completeness and clarity of content, as well as to ensure that each book takes a global perspective
 
Introduction to Human Nutrition is an essential purchase for undergraduate and postgraduate students of nutrition/nutrition and dietetics degrees, and also for those students who major in other subjects that have a nutrition component, such as food science, medicine, pharmacy and nursing. Professionals in nutrition, dietetics, food science, medicine, health sciences and many related areas will also find much of great value within this book.

Dettagli dell?edizione

• Editore: Blackwell Pub
• Data di pubblicazione: 2009
• Lingua: Inglese
• ISBN 10: 1405168072
• ISBN 13: 9781405168076
• Rilegatura: Copertina flessibile
• Numero edizione: 2
• Numero di pagine: 371
• Redattore: Gibney Michael J., Lanham-New Susan A., Cassidy Aedin, Vorster Hester H.
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile