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The Cook's Book: Recipes and Step-by-Step Techniques from Top Chefs: Global Techniques for a New Generation - Rilegato
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Master classic dishes and perfect all the cooking techniques you need for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom, Atul Kochhar, and Peter Gordon.
This new edition of The Cook's Book, winner of the Gourmand World Cookbook Award, is an essential ingredient for every kitchen with all the know-how you need to become a skilled chef. Learn how to make mouth-watering sauces and how to cook rice to perfection, and discover the secret to making good bread and how to rescue homemade mayonnaise. With easy-to-achieve cooking techniques and over 600 delicious recipes, you can create perfection on a plate in your own kitchen, no matter your level of culinary skill.
Explore all the major cuisines and food groups, guided by expert chefs from around the world, and take your cooking from amateur to advanced.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull?autore
Foreword by Marcus Wareing, one of Britain's most respected and acclaimed chefs. He started acquiring Michelin stars at just 25 and along the way he has been involved in the creation of some of London's most iconic and celebrated restaurants, including his own restaurant group, which includes the two Michelin starred Marcus in Knightsbridge, The Gilbert and Scott and Tredwell's, a vibrant West End eatery. A familiar face on our TV screens, Marcus is also the no-nonsense judge on MasterChef: The Professionals.
Editor-in-Chief, Jill Norman, author of DK's Herb & Spice, is one of the most respected editors and writers in the world of food and cooking. The long-time editor of Elizabeth David's classic books, she is now library trustee of the David Estate. Jill resides in London.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Foto dell'editore
The Cooks Book Recipes and Ste
Editore:
Dorling Kindersley, 2005
ISBN 10: 1405303379
ISBN 13: 9781405303378
Antico o usato
Rilegato
Da: SecondSale, Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Acceptable. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00077406724
Quantità: 1 disponibili
Foto dell'editore
The Cooks Book Recipes and Ste
Editore:
Dorling Kindersley, 2005
ISBN 10: 1405303379
ISBN 13: 9781405303378
Antico o usato
Rilegato
Da: SecondSale, Montgomery, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc. Codice articolo 00072249088
Quantità: 3 disponibili
Foto dell'editore
The Cook's Book Including Marcus Wareing, Sha
Editore:
Dorling Kindersley, 2005
ISBN 10: 1405303379
ISBN 13: 9781405303378
Antico o usato
Rilegato
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 6.45. Codice articolo G1405303379I3N00
Quantità: 1 disponibili
Foto dell'editore
The Cook's Book Including Marcus Wareing, Sha
Editore:
Dorling Kindersley, 2005
ISBN 10: 1405303379
ISBN 13: 9781405303378
Antico o usato
Rilegato
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less 6.45. Codice articolo G1405303379I4N00
Quantità: 1 disponibili
Foto dell'editore
The Cook's Book Including Marcus Wareing, Sha
Editore:
Dorling Kindersley, 2005
ISBN 10: 1405303379
ISBN 13: 9781405303378
Antico o usato
Rilegato
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 6.45. Codice articolo G1405303379I3N00
Quantità: 1 disponibili
Foto dell'editore
The Cook's Book: Recipes and Step-by-Step Techniques from Top Chefs
Editore:
Dorling Kindersley Ltd, United Kingdom, London, 2005
ISBN 10: 1405303379
ISBN 13: 9781405303378
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. Master classic dishes and perfect all the cooking techniques you need for success every time with the world's top chefs, including Marcus Wareing, Shaun Hill, Ken Hom, Atul Kochhar, and Peter Gordon. This new edition of The Cook's Book, winner of the Gourmand World Cookbook Award, is an essential ingredient for every kitchen with all the know-how you need to become a skilled chef. Learn how to make mouth-watering sauces and how to cook rice to perfection, and discover the secret to making good bread and how to rescue homemade mayonnaise. With easy-to-achieve cooking techniques and over 600 delicious recipes, you can create perfection on a plate in your own kitchen, no matter your level of culinary skill. Explore all the major cuisines and food groups, guided by expert chefs from around the world, and take your cooking from amateur to advanced. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR001307149
Quantità: Più di 20 disponibili
Foto dell'editore
The Cooks Book: Step-by-step techniques and recipes for success every time from the worlds top chefs, including Marcus Wareing, Shaun Hill, Ken Hom and . Shaun Hill, Ken Hom and Charlie Trotter
Da: Reuseabook, Gloucester, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Used; Good. Dispatched, from the UK, within 48 hours of ordering. This book is in good condition but will show signs of previous ownership. Please expect some creasing to the spine and/or minor damage to the cover. Codice articolo CHL1052767
Quantità: 1 disponibili
Foto dell'editore
The Cooks Book: Step-by-step techniques and recipes for success every time from the worlds top chefs, including Marcus Wareing, Shaun Hill, Ken Hom and . Shaun Hill, Ken Hom and Charlie Trotter
Da: Reuseabook, Gloucester, GLOS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Codice articolo CHL971735
Quantità: 1 disponibili
Foto dell'editore
The Cook's Book : Step-by-Step Techniques and Recipes for Success Every Time from the World's Top Chefs
Editore:
Dorling Kindersley, 2005
ISBN 10: 1405303379
ISBN 13: 9781405303378
Antico o usato
Rilegato
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo GRP28665154
Quantità: 3 disponibili
Foto dell'editore
The Cook's Book : Step-by-Step Techniques and Recipes for Success Every Time from the World's Top Chefs
Editore:
Dorling Kindersley, 2005
ISBN 10: 1405303379
ISBN 13: 9781405303378
Antico o usato
Rilegato
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo 7997881-6
Quantità: 2 disponibili