Leiths Baking Bible - Brossura

Spaull, Susan; Burrell, Fiona

Brossura

ISBN 10: 1408831171 ISBN 13: 9781408831175

Casa editrice: Bloomsbury Paperbacks, 2012

Riassunto

The Leiths cookery series are the most useful books to have in your kitchen. Produced by the acclaimed Leiths School of Food and Wine, they are the most authoritative, thorough and comprehensive cookbooks you can have.

Leiths Baking Bible covers every aspect of baking from bread, pâtisserie and pastry to cakes, scones, buns, and biscuits. You will find all the classic recipes here - Profiteroles, Quiche Lorraine, Swiss Roll, Brioche- and innumerable tempting alternatives - Artichoke and Green Olive Tart, Walnut Bread, Almond Shortbread . As with all the cookbooks in the Leiths series the emphasis is on proper technique to ensure success everywhere.

Both the ultimate reference book and a fantastic source of inspiration, Leiths Baking Bible will be the only book you'll need for home baking.

Su questo libro

Recensione:

The best friend you can have in the kitchen (Nigel Slater)

Big on information this is an excellent reference book for all bakers. It provides useful explanation on tools and methods, and will allow both well-seasoned pastry chefs and occasional muffin-makers to hone their skills (Waitrose Food Illustrated)

A trusty guide to keep on hand for all baking conundrums (Image)

Descrizione del libro:

The only book on baking you will need from the classic Leiths series

Su questa edizione

• Editore: Bloomsbury Paperbacks
• Data di pubblicazione: 2012
• ISBN 10: 1408831171
• ISBN 13: 9781408831175
• Rilegatura: Copertina flessibile
• Numero di pagine: 752