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Editore: Boxtree Ltd, 1999
ISBN 10: 075221750XISBN 13: 9780752217505
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Usato - A partire da EUR 0,93
Editore: Pan Macmillan, United Kingdom, London, 1999
ISBN 10: 075222395XISBN 13: 9780752223957
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Nuovo - A partire da EUR 11,97
Usato - A partire da EUR 0,96
Scopri anche Rilegato Brossura Prima edizione
Editore: Bloomsbury Publishing PLC, United Kingdom, London, 2006
ISBN 10: 0747581894ISBN 13: 9780747581895
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. The Leiths cookery series are the most useful books to have in your kitchen. Produced by the acclaimed Leiths School of Food and Wine, they are the most authoritative, thorough and comprehensive cookbooks you can have. Leiths Baking Bible covers every aspect of baking from bread, patisserie and pastry to cakes, scones, buns, and biscuits. You will find all the classic recipes here - Profiteroles, Quiche Lorraine, Swiss Roll, Brioche- and innumerable tempting alternatives - Artichoke and Green Olive Tart, Walnut Bread, Almond Shortbread . As with all the cookbooks in the Leiths series, there will be an emphasis on technique, especially invaluable for a book on this subject. Useful, inspiring and utterly reliable, the Leiths Baking Bible will be the only book you'll need for home baking. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Nuovo - A partire da EUR 98,07
Usato - A partire da EUR 6,62
Scopri anche Rilegato Brossura Prima edizione
Editore: Bloomsbury Paperbacks, 2012
ISBN 10: 1408833522ISBN 13: 9781408833520
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Nuovo - A partire da EUR 212,22
Usato - A partire da EUR 8,33
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Editore: Bloomsbury Publishing PLC, 2003
ISBN 10: 0747560463ISBN 13: 9780747560463
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
Libro
Condizione: Good. Most items will be dispatched the same or the next working day. Foxing to the pages.
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Nuovo - A partire da EUR 61,62
Usato - A partire da EUR 6,07
Scopri anche Rilegato Prima edizione
Editore: Bloomsbury Publishing, 2015
ISBN 10: 1408869330ISBN 13: 9781408869338
Da: AwesomeBooks, Wallingford, Regno Unito
Libro
Hardcover. Condizione: Very Good. Leiths Techniques Bible This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. .
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Usato - A partire da EUR 10,37
Editore: Phaidon Press, London, England, 2015
Da: Vero Beach Books, Vero Beach, FL, U.S.A.
Libro Prima edizione
Soft cover. Condizione: New. Editoriale Domus S.p.A. and Cucchiaio d'Argento S.r.L (photography) (illustratore). 1st Edition. New condition color photographic semi-hard boards. Includes Index. Profusely illustrated with color photographs. Over 1 million copies sold. "More than 75 delicious past a recipes to prepare at home. Learn to make basic pasta and then develop your cooking repertoire with more challenging techniques as you advance through the book. Step-by-steop instructions and photography help to ensure success every time. The Silver Spoon cookbooks celebrate authentic recipes from Italy's most respected kitchen. Tested, tasted, and trusted, these are the only books on Italian cuisine you will ever need." - excerpt from the rear outer cover.
Editore: Bloomsbury, London, 2010
Da: Black Box Books, ASHFORD, Regno Unito
Libro Prima edizione
Hardcover. Condizione: Fine. No Jacket. 1st Edition. Practically every meat dish you can think of and a few more, all instructions completely clear. Beautifully illustrated. Very heavy book (1.5 Kg once packed .)which may require some extra postage.
Editore: Bloomsbury Publishing PLC, 2010
ISBN 10: 0747590478ISBN 13: 9780747590477
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Hardback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine.
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Nuovo - A partire da EUR 242,16
Usato - A partire da EUR 23,91
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Editore: Bloomsbury Publishing PLC, United Kingdom, London, 2003
ISBN 10: 074756602XISBN 13: 9780747566021
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Very Good. From Great British Bake Off presenter Prue Leith. The LEITH'S COOKERY BIBLE is a classic. The most authoritative and comprehensive cookbook there is for seasoned cooks and beginners, chefs and caterers from the celebrated Leiths School of Food and Wine. Covering soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, breads, biscuits, preserves, canapes, snacks and garnishes, the Leiths Cookery Bible is truly exhaustive. In it you will find a perfected recipe for almost any dish you are looking for - Steak Tartare, Beef Bourguignonne, Peking Duck, Gazpacho, Dauphinoise Potatoes, Chicken Kiev, Thai Red Curry, Cassoulet - and for any occasion, be it a quick supper or cocktail party, picnic, three course meal or afternoon tea. The 1,400 recipes range from timeless classics such as Cheese Souffle and Steak and Kidney Pie to more innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart, and come from every part of the world, from Scotland to the South Pacific. In addition there are clear, illustrated instructions on how to perform every culinary operation from preparing a game bird to skinning a squid. From the prestigious Leiths School of Food and Wine, this is a comprehensive and authoritative cookbook that contains everything anyone could ever need or wish to know in the kitchen. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged.
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Nuovo - A partire da EUR 44,86
Usato - A partire da EUR 24,66
Editore: London: Bloomsbury, 2003
Da: BookLovers of Bath, Peasedown St. John, BATH, Regno Unito
Hardback in Dust Wrapper. ### IMPORTANT: Weighing 2.1kg. shipping beyond the shores of my utopian country will be by ParcelForce World Wide, and starts at £15.00 Europe/£30.00 Elsewhere (less the displayed cost) for a 5-7 day service, tracked, duties unpaid. ### Hardback in dust wrapper (black boards with gilt titling to the spine) Physically 10" x 7¾" (2.1 kg); (xi) 780pp; Index; Preface by Caroline Waldegrave; A Later Printing. Includes: Menus; Recipes; Diagrams; Tables; ISBN: 978-0-7475-6046-3 || The book is on my shelves and will be carefully packed and posted from the pastoral paradise of Peasedown St. John, Bath, by a real bookseller in a real book shop - with my personal guarantee and my beady eye on the Consumer Contracts Regulations. REMEMBER! Buying my copy means the bookshop Jack Russells get their supper! My Book #196976|| Condition: Very Good in Very Good Dust Wrapper.
Editore: Bloomsbury Publishing, 2003
ISBN 10: 0747571899ISBN 13: 9780747571896
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Libro
Paperback. Condizione: Fair. A readable copy of the book which may include some defects such as highlighting and notes. Cover and pages may be creased and show discolouration.
Editore: Bloomsbury, 2006
ISBN 10: 0747581894ISBN 13: 9780747581895
Da: Chapter 1, Johannesburg, GAU, Sudafrica
Libro Prima edizione
hardcover. Condizione: Near Fine. Condizione sovraccoperta: Near Fine. First Edition. mild shelf wear on the book and jacket. contents may be a little marked. all pages are much neat and fresh. excellent binding. very heavy, may require extra postage. [SK]. Our orders are shipped using tracked courier delivery services.
Editore: Greenwich Editions, 2005
Da: Antiquariat Ehbrecht - Preis inkl. MwSt., Ilsede, Germania
Libro
4°, 256 Seiten durchgängig mit farbigen Abbildungen, farbig illustr. OPbd. - Einband leicht best. sonst guter Zustand - 2005. MA894 Sprache: Deutsch Gewicht in Gramm: 1010.
Editore: Bloomsbury Publishing PLC, UK, 2003
ISBN 10: 0747560463ISBN 13: 9780747560463
Da: powellbooks Somerset UK., Ilminster, SOM, Regno Unito
Membro dell'associazione: IOBA
Libro Prima edizione
Hardcover. Condizione: Very Good. Condizione sovraccoperta: Very Good. 1st Edition. This is the ultimate cookery reference book. Learn how to prepare meat and fish, make perfect pastry and bread, as well as equip a kitchen. Understand what makes recipes work and what has happened when they haven't. An indispensable book for from a novice to a chef. A good, tight clean copy.
Editore: Bloomsbury UK, 2012
ISBN 10: 1408831171ISBN 13: 9781408831175
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
Libro
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.01.
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Nuovo - A partire da EUR 338,03
Usato - A partire da EUR 71,46
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Editore: Bloomsbury UK, 2012
ISBN 10: 140883183XISBN 13: 9781408831830
Da: GF Books, Inc., Hawthorne, CA, U.S.A.
Libro
Condizione: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting.