Fish Curing And Processing - Brossura

Zaitsev, Vikenti; Starchild, Adam

 
9781410211323: Fish Curing And Processing
Brossura
ISBN 10: 1410211320 ISBN 13: 9781410211323
Casa editrice: Univ Pr of the Pacific, 2004

Sinossi

This book gives all the information needed to understand the chemical, biochemical and sanitary principles underlying the preparation of fishery products. The sequences of operations and processing conditions are described in detail together with the technological equipment concerned. Standard yields are adduced, and the principles and methods of technological calculations explained. The authors defined the standards set for the quality of finished products, and describe the methods adopted for testing and quality control. The present volume is intended as a textbook for students of higher technological colleges of the food and fishery industries, but may also be used as a handbook by the engineering and technological staffs of fishery undertakings.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Editore
Univ Pr of the Pacific
Data di pubblicazione
2004
Lingua
Inglese
ISBN 10 
1410211320
ISBN 13 
9781410211323
Rilegatura
Copertina flessibile
Numero di pagine
740
Contatto del produttore
non disponibile
Persona responsabile
non disponibile