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Indulge yourself with the finest pastries in the world, created by the award-winning pastry chef of the legendary Ritz Hotel in Paris
Welcome to the universe of François Perret, pastry chef at the Ritz Paris. Savor sumptuous pastries and cakes: the famous honey madeleine, or the Poire BelleHélène en cage, and explore too this legendary hotel on the Place Vendome. Perret writes about his inspiration for his top ten creations, and then five haute pâtisserie desserts are each interpreted in three different variations: as an appetizer (la touche), as a main dessert, and as a light, sweet finishing flourish (la sucrerie). The book concludes with Perret’s favorite: marble cake nestled in its pretty box stamped with the name of the famous hotel; the dessert unveils itself like a precious gem.
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Informazioni sugli autori
François Perret is the award-winning pastry chef at the Michelin-starred restaurants of the Ritz Paris.
François Perret is the award-winning pastry chef at the Michelin-starred restaurants of the Ritz Paris.
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French Pastry at the Ritz Paris: Delicious Dessert Recipes
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Pastry Ritz Paris
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Hardcover. Condizione: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_468638959
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French Pastry at the Ritz Paris
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La Martinière/Abrams, 2020
ISBN 10: 1419744305
ISBN 13: 9781419744303
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French Pastry at the Ritz Paris [Hardcover] Perret, Frantois and Winkelmann, Bernhard
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French Pastry at the Ritz Paris
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French Pastry at the Ritz Paris: Delicious Dessert Recipes
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French Pastry at the Ritz Paris (Hardcover)
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Hardcover. Condizione: new. Hardcover. Indulge yourself with the finest pastries in the world, created by the award-winning pastry chef of the legendary Ritz Hotel in ParisWelcome to the universe of Francois Perret, pastry chef at the Ritz Paris. Savor sumptuous pastries and cakes: the famous honey madeleine, or the Poire BelleHelene en cage, and explore too this legendary hotel on the Place Vendome. Perret writes about his inspiration for his top ten creations, and then five haute patisserie desserts are each interpreted in three different variations: as an appetizer (la touche), as a main dessert, and as a light, sweet finishing flourish (la sucrerie). The book concludes with Perret's favorite: marble cake nestled in its pretty box stamped with the name of the famous hotel; the dessert unveils itself like a precious gem. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781419744303
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French Pastry at the Ritz Paris
Da: Rarewaves USA, OSWEGO, IL, U.S.A.
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Hardback. Condizione: New. Indulge yourself with the finest pastries in the world, created by the award-winning pastry chef of the legendary Ritz Hotel in Paris Welcome to the universe of François Perret, pastry chef at the Ritz Paris. Savor sumptuous pastries and cakes: the famous honey madeleine, or the Poire BelleHélène en cage, and explore too this legendary hotel on the Place Vendome. Perret writes about his inspiration for his top ten creations, and then five haute pâtisserie desserts are each interpreted in three different variations: as an appetizer (la touche), as a main dessert, and as a light, sweet finishing flourish (la sucrerie). The book concludes with Perret's favorite: marble cake nestled in its pretty box stamped with the name of the famous hotel; the dessert unveils itself like a precious gem. Codice articolo LU-9781419744303
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French Pastry at the Ritz Paris: Delicious Dessert Recipes
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hardcover. Condizione: New. Special order direct from the distributor. Codice articolo ING9781419744303
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French Pastry at the Ritz Paris
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Condizione: New. 2020. Hardcover. . . . . . Codice articolo V9781419744303
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