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EUR 3,16 per la spedizione in U.S.A.
Destinazione, tempi e costiEUR 2,22 per la spedizione in U.S.A.
Destinazione, tempi e costiDa: HPB-Ruby, Dallas, TX, U.S.A.
pamphlet. Condizione: Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Codice articolo S_432700545
Quantità: 1 disponibili
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: As New. Unread book in perfect condition. Codice articolo 34808556
Quantità: Più di 20 disponibili
Da: GreatBookPrices, Columbia, MD, U.S.A.
Condizione: New. Codice articolo 34808556-n
Quantità: Più di 20 disponibili
Da: Grand Eagle Retail, Mason, OH, U.S.A.
Condizione: new. The ultimate kitchen tool with answers to your cooking questions at your fingertips, durably laminated, spill and splash proof and expertly written and designed to fit into 6 pages. Experienced author and publisher Cynthia Parzych provides cooking math and cooking methods for a variety of popular foods, every measurement and conversion you will need, portioning per person and much more for any cook at any experience level. It's proven, cooking for yourself and family is healthier, less expensive, and fun to entertain friends and family. This guide can be tucked into a drawer or hung on the refrigerator for the fastest access possible for your cooking needs and without the danger of a phone or tablet swimming in your sauce or sizzling on a burner. 6 page laminated guide includes: Key to AbbreviationsMeasuring DevicesCommon Temperatures & ConversionsLiquid Measuring TipsDry Measuring TipsHigh AltitudeThe MicrowaveDos & Don'tsCooking ShortcutsBroilingThe Slow CookerBraisingRoastingCompany for DinnerCookware CapacitiesParty PlannerFood StorageSubstitutionsEquivalentsRecipe Language: What Does It Mean?A Chef's Pantry Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Codice articolo 9781423239765
Quantità: 1 disponibili
Da: Rarewaves.com USA, London, LONDO, Regno Unito
Poster. Condizione: New. 2nd Second Edition, New Edition, Updated and Revised ed. Codice articolo LU-9781423239765
Quantità: Più di 20 disponibili
Da: Kennys Bookstore, Olney, MD, U.S.A.
Condizione: New. Codice articolo V9781423239765
Quantità: Più di 20 disponibili
Da: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Irlanda
Condizione: New. Codice articolo V9781423239765
Quantità: Più di 20 disponibili
Da: Revaluation Books, Exeter, Regno Unito
Paperback. Condizione: Brand New. 2nd lam chrt edition. 6 pages. 11.00x8.50x0.06 inches. In Stock. Codice articolo 1423239768
Quantità: 1 disponibili
Da: CitiRetail, Stevenage, Regno Unito
Condizione: new. The ultimate kitchen tool with answers to your cooking questions at your fingertips, durably laminated, spill and splash proof and expertly written and designed to fit into 6 pages. Experienced author and publisher Cynthia Parzych provides cooking math and cooking methods for a variety of popular foods, every measurement and conversion you will need, portioning per person and much more for any cook at any experience level. It's proven, cooking for yourself and family is healthier, less expensive, and fun to entertain friends and family. This guide can be tucked into a drawer or hung on the refrigerator for the fastest access possible for your cooking needs and without the danger of a phone or tablet swimming in your sauce or sizzling on a burner. 6 page laminated guide includes: Key to AbbreviationsMeasuring DevicesCommon Temperatures & ConversionsLiquid Measuring TipsDry Measuring TipsHigh AltitudeThe MicrowaveDos & Don'tsCooking ShortcutsBroilingThe Slow CookerBraisingRoastingCompany for DinnerCookware CapacitiesParty PlannerFood StorageSubstitutionsEquivalentsRecipe Language: What Does It Mean?A Chef's Pantry Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Codice articolo 9781423239765
Quantità: 1 disponibili
Da: AussieBookSeller, Truganina, VIC, Australia
Condizione: new. The ultimate kitchen tool with answers to your cooking questions at your fingertips, durably laminated, spill and splash proof and expertly written and designed to fit into 6 pages. Experienced author and publisher Cynthia Parzych provides cooking math and cooking methods for a variety of popular foods, every measurement and conversion you will need, portioning per person and much more for any cook at any experience level. It's proven, cooking for yourself and family is healthier, less expensive, and fun to entertain friends and family. This guide can be tucked into a drawer or hung on the refrigerator for the fastest access possible for your cooking needs and without the danger of a phone or tablet swimming in your sauce or sizzling on a burner. 6 page laminated guide includes: Key to AbbreviationsMeasuring DevicesCommon Temperatures & ConversionsLiquid Measuring TipsDry Measuring TipsHigh AltitudeThe MicrowaveDos & Don'tsCooking ShortcutsBroilingThe Slow CookerBraisingRoastingCompany for DinnerCookware CapacitiesParty PlannerFood StorageSubstitutionsEquivalentsRecipe Language: What Does It Mean?A Chef's Pantry Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Codice articolo 9781423239765
Quantità: 1 disponibili