Practical Food & Beverage Cost Control - Brossura

Ojugo, Clement

Brossura

ISBN 10: 1428335447 ISBN 13: 9781428335448

Casa editrice: Delmar Pub, 2009

Riassunto

Regardless of your position in restaurant management, your goals will include cost control, and may at times conflict with the goals of other team members. This book teaches you how to systematically analyze your operations and determine the best course of action. Practical Food and Beverage Cost Control, 2e is designed to share successful cost management strategies and procedures with anyone who wishes to update or renew their cost control knowledge. Details on how to plan, assess and interpret the many cost control aspects of food and beverage operations are included along with vital financial information to meet the company's profit and expense objectives. While emphasis is placed on the perspective of the "the manager", focus is placed on the importance of the restaurant management team working together toward minimizing expenses and maximizing profit. With practical inclusions and helpful forms, this resource can be put to use today in any foodservice application.

Su questo libro

Product Description

Book by Ojugo Clement

Dettagli dell?edizione

• Editore: Delmar Pub
• Data di pubblicazione: 2009
• Lingua: Inglese
• ISBN 10: 1428335447
• ISBN 13: 9781428335448
• Rilegatura: Copertina flessibile
• Numero edizione: 2
• Numero di pagine: 502
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile