This handy reference guide was compiled by a 72 year oldgreat-grandmother for her great grandchildren as they begin their culinary journey. Questions from famiy over many years was the catalyst for the content. This book is great for kitchen beginners, but serves as a reminder and quick reference for the experienced cook as well. It is chock full of basic measuring techniques, different pan sizes, and substitutions for those occasions when you don't have a particular itemor ingredient in your pantry. A cooking vocabulary, and description of certain recipe instruction methods are of great help. This book includes charts for freezer and refrigerator storage, a chart to convert a regular recipe to a crock-pot recipe, and a conversion chart for metric. This book will be must have in every kitchen. It will be a well used addition to the kitchens of those who own it.
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Ann is an energetic great-grandmother, who raised her family as a single working mom on a limited budget. As a result, she learned to "make do" using substitutes in recipes and creating interesting tasty meals¿within her¿budget.¿ She has practical, hands-on ideas for those who want to make the most of their kitchen and recipes through¿her lifetime¿accumulation of¿tips and ideas.¿After living most of her adult life in Western Washington, Ann packed up the cats and moved to Eastern Washington to be closer to her great-grandchildren. ¿Ann has always enjoyed creating wonderful things. She is an avid quilter, loves working on her computer, and enjoys working in the yard around her home. ¿She excels in baking bread, and enjoys creating tasty dishes in her kitchen for her family and friends. Ann is excited that this book will ensure that her knowledge, skills and techniques will be passed from generation to generation in her family. This book is Ann's legacy to her family and her friends.
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