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INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition explores the foundations of the food industry, from nutrition and chemistry to processing and safety, and delves into some of the most pressing foodborne issues of our day. As the world grapples with critical issues such as hunger and GMOs, opportunities abound in agriculture and food science careers, and INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition gives you the knowledge and skills required for success. Laced with full-color images, drawings, charts, and graphs, chapters deliver the latest information on genetically engineered foods, environmental concerns and sustainability, food needs of the world, the impacts of food on health, and more. INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition also tests your understanding of concepts with practical, hands-on activities in math, science and other key areas. Written with your future in mind, readings also correlate with National Agricultural Education Standards and FFA Career Development Events (CDEs) to prepare you for a meaningful career in today?s agriscience industry.
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Introduction to Food Science and Food Systems
Da: HPB-Red, Dallas, TX, U.S.A.
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Hardcover. Condizione: Acceptable. Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition issues including wear and notes/highlighting. We ship orders daily and Customer Service is our top priority! Codice articolo S_443179890
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Introduction to Food Science and Food Systems
Da: HPB-Red, Dallas, TX, U.S.A.
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Hardcover. Condizione: Good. Connecting readers with great books since 1972! Used textbooks may not include companion materials such as access codes, etc. May have some wear or writing/highlighting. We ship orders daily and Customer Service is our top priority! Codice articolo S_442263883
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INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS 2ND EDITION
Edizione InternazionaleDa: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
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Condizione: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide. Codice articolo ABNR-53853
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Introduction To Food Science And Food Systems ; 9781435489394 ; 143548939X
Da: APlus Textbooks, Alpharetta, GA, U.S.A.
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Condizione: Very Good. Limited Copies Available - Very Good Condition - May have school stamp and/or student names - May have some cover wear - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE. Codice articolo 143548939XU
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Introduction to Food Science and Food Systems
Da: Textbooks_Source, Columbia, MO, U.S.A.
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hardcover. Condizione: Good. 2nd Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Codice articolo 001196390U
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Introduction To Food Science And Food Systems ; 9781435489394 ; 143548939X
Da: APlus Textbooks, Alpharetta, GA, U.S.A.
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Condizione: Fine. Multiple Copies Available - Like New/Mint Condition - DOES NOT INCLUDE ANY CDs OR ACCESS CODES IF APPLICABLE - May have barcode or school stamp. Codice articolo 143548939XM
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Introduction to Food Science and Food Systems (Mindtap Course List)
Editore:
Cengage Delmar Learning, 2017
ISBN 10: 143548939X
ISBN 13: 9781435489394
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Da: Anybook.com, Lincoln, Regno Unito
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Condizione: Good. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. No dust jacket. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1800grams, ISBN:9781435489394. Codice articolo 3704577
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Introduction to Food Science and Food Systems (2nd edition)
Da: Book Dispensary, Concord, ON, Canada
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Hardcover. Condizione: Very Good. 2nd Edition. VERY GOOD hardcover, no marks in text; a clean, gently used copy. Book. Codice articolo 149198
Quantità: 1 disponibili
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Introduction to Food Science and Food Systems
Da: DeckleEdge LLC, Albuquerque, NM, U.S.A.
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Condizione: new. Codice articolo Shelfdream143548939X
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Introduction to Food Science and Food Systems
Da: KuleliBooks, Phoenix, AZ, U.S.A.
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Condizione: New. Codice articolo 521X7W000J7T
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