Articoli correlati a Introduction to Food Science & Food Systems
Sinossi
INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition explores the foundations of the food industry, from nutrition and chemistry to processing and safety, and delves into some of the most pressing foodborne issues of our day. As the world grapples with critical issues such as hunger and GMOs, opportunities abound in agriculture and food science careers, and INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition gives you the knowledge and skills required for success. Laced with full-color images, drawings, charts, and graphs, chapters deliver the latest information on genetically engineered foods, environmental concerns and sustainability, food needs of the world, the impacts of food on health, and more. INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition also tests your understanding of concepts with practical, hands-on activities in math, science and other key areas. Written with your future in mind, readings also correlate with National Agricultural Education Standards and FFA Career Development Events (CDEs) to prepare you for a meaningful career in today?s agriscience industry.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Compra nuovo
Visualizza questo articolo
EUR 31,90
GRATIS per la spedizione da U.S.A. a Italia
Destinazione, tempi e costiRisultati della ricerca per Introduction to Food Science & Food Systems
Edizione Internazionale
INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS 2ND EDITION
Edizione InternazionaleDa: Basi6 International, Irving, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Codice articolo ABEJUNE24-282824
Quantità: 5 disponibili
Edizione Internazionale
INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS 2ND EDITION
Edizione InternazionaleDa: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide. Codice articolo ABNR-2549
Quantità: 1 disponibili
Edizione Internazionale
INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS 2ND EDITION
Edizione InternazionaleDa: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: New. Brand New. Soft Cover International Edition. Different ISBN and Cover Image. Priced lower than the standard editions which is usually intended to make them more affordable for students abroad. The core content of the book is generally the same as the standard edition. The country selling restrictions may be printed on the book but is no problem for the self-use. This Item maybe shipped from US or any other country as we have multiple locations worldwide. Codice articolo ABNR-53853
Quantità: 5 disponibili
Edizione Internazionale
INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS 2ED (PB 2020)
Edizione InternazionaleDa: Basi6 International, Irving, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Brand New. New.SoftCover International edition. Different ISBN and Cover image but contents are same as US edition. Expediting shipping for all USA and Europe orders excluding PO Box. Excellent Customer Service. Codice articolo ABEJUNE24-282825
Quantità: Più di 20 disponibili
Foto dell'editore
Introduction to Food Science and Food Systems (2nd edition)
Da: Book Dispensary, Concord, ON, Canada
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. 2nd Edition. VERY GOOD hardcover, no marks in text; a clean, gently used copy. Book. Codice articolo 149198
Quantità: 1 disponibili
Foto dell'editore
Introduction to Food Science and Food Systems
Da: Seattle Goodwill, Seattle, WA, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. May have some shelf-wear due to normal use. Your purchase funds free job training and education in the greater Seattle area. Thank you for supporting Goodwills nonprofit mission! Codice articolo 0KVOVP005T4B_ns
Quantità: 1 disponibili
Immagini fornite dal venditore
Introduction to Food Science and Food Systems
Da: Zoom Books East, Glendale Heights, IL, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: very_good. Book is in very good condition and may include minimal underlining highlighting. The book can also include "From the library of" labels. May not contain miscellaneous items toys, dvds, etc. . We offer 100% money back guarantee and 24 7 customer service. Codice articolo ZEV.143548939X.VG
Quantità: 1 disponibili
Foto dell'editore
Introduction to Food Science and Food Systems
Da: DeckleEdge LLC, Albuquerque, NM, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: new. Codice articolo Shelfdream143548939X
Quantità: 1 disponibili
Foto dell'editore
Introduction to Food Science and Food Systems
Da: Textbooks_Source, Columbia, MO, U.S.A.
Valutazione del venditore 5 su 5 stelle
hardcover. Condizione: Good. 2nd Edition. Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS shipping for most packages, (Priority Mail for AK/HI/APO/PO Boxes). Codice articolo 001196390U
Quantità: 6 disponibili
Foto dell'editore
Introduction to Food Science and Food Systems
Da: Toscana Books, AUSTIN, TX, U.S.A.
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: new. Excellent Condition.Excels in customer satisfaction, prompt replies, and quality checks. Codice articolo Scanned143548939X
Quantità: 1 disponibili