Articoli correlati a A Handbook Of Cookery: A Series Of Practical Lessons...

A Handbook Of Cookery: A Series Of Practical Lessons (1881) - Brossura

 
9781436731423: A Handbook Of Cookery: A Series Of Practical Lessons (1881)

Sinossi

A Handbook of Cookery: A Series of Practical Lessons (1881) by Matilda Lees Dods is a comprehensive guide to cooking that was written over a century ago. The book is organized into various chapters that cover everything from soups and sauces to desserts and preserves. Each chapter includes detailed instructions on how to prepare different dishes, along with tips and tricks for making them taste their best. The book also includes information on kitchen equipment, ingredients, and cooking techniques. One of the unique features of this book is its emphasis on using seasonal ingredients. Dods provides guidance on what foods are in season at different times of the year and how to make the most of them in your cooking. She also includes recipes for special occasions, such as Christmas and Easter, as well as recipes for invalids and convalescents.In addition to its practical advice on cooking, A Handbook of Cookery also provides a fascinating glimpse into the culinary culture of the late 19th century. Dods includes recipes for dishes that were popular at the time but may be unfamiliar to modern readers, such as jugged hare and calf's head soup. She also provides insights into the etiquette of dining and entertaining, including advice on how to set a table and serve a formal dinner.Overall, A Handbook of Cookery is a valuable resource for anyone interested in the history of cooking or looking to improve their culinary skills. Its clear and concise instructions, along with its focus on using fresh, seasonal ingredients, make it a timeless classic that is still relevant today.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.

Risultati della ricerca per A Handbook Of Cookery: A Series Of Practical Lessons...

Foto dell'editore

Dods, Matilda Lees
Editore: Kessinger Publishing, 2008
ISBN 10: 1436731429 ISBN 13: 9781436731423
Nuovo Brossura

Da: Best Price, Torrance, CA, U.S.A.

Valutazione del venditore 5 su 5 stelle 5 stelle, Maggiori informazioni sulle valutazioni dei venditori

Condizione: New. SUPER FAST SHIPPING. Codice articolo 9781436731423

Contatta il venditore

Compra nuovo

EUR 22,62
Convertire valuta
Spese di spedizione: EUR 7,66
In U.S.A.
Destinazione, tempi e costi

Quantità: 2 disponibili

Aggiungi al carrello