Essentials of Food Process Engineering - Rilegato

Rao, Chandra Gopala

Rilegato

ISBN 10: 1439803102 ISBN 13: 9781439803103

Casa editrice: CRC Press, 2008

Riassunto

Essentials of Food Process Engineering provides basics and fundamentals of engineering subjects to students with a non-mathematical background who are perusing graduation and post-graduation career in Food Science and Engineering. This book is also useful as a handy refresher text for those involved in plant science and managers in the food processing and dairy industries. Beginning with engineering calculations, it covers the important topics like mass and energy balance, heat and mass transfer, psychrometry and refrigeration, etc., which are extensively used in Food Process Industry. A separate chapter on instruments for measurement of various parameters including measurement of food parameters is included.

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Informazioni sull'autore

Chandra Gopala Rao, Professor and Head, Department of Agricultural Engineering, College of Agriculture, ANGR Agricultural University, Rajendranagar, Hyderabad.

Dettagli dell'edizione

• Editore: CRC Press
• Data di pubblicazione: 2008
• Lingua: Inglese
• ISBN 10: 1439803102
• ISBN 13: 9781439803103
• Rilegatura: Copertina rigida
• Numero edizione: 1
• Numero di pagine: 380
• Contatto del produttore: Taylor and Francis, GPSR Taylor and Francis; gpsr@taylorandfrancis.com; ; Taylor & Francis Verlag GmbH, Kaufingerstraße 24; München; 80331; Germania