Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries - Rilegato
Libro 103 di 301: Woodhead Publishing Series in Food Science, Technology and Nutrition
Contenuti
Recollections—Toshiyuki Nagata
Preface
List of Contributors
1. Totipotency and Proof of the Concept:
An Historical Perspective
A.D. Krikorian
2. Isolation and Culture of Plant Protoplasts:
Historical Perspectives and Current Status
Michael R. Davey, Paul Anthony,
J. Brian Power and Kenneth C. Lowe
3. Plant Protoplasts: Consequences of Lost Cell Walls
Attila Fehér, Taras P. Pasternak, Krisztina Ötuüs
and Dénes Dudits
4. Protoplasts: Consequences and Opportunities
of Cellular Nudity
K. Peter Pauls
5. Plant Coated Vesicles Exposed: Ultrastructural and
Biochemical Studies of Cultured Cells and Protoplasts
L.C. Fowke
6. Discovery of Anther Culture Technique of
Producing Pollen Haploids
S.C. Maheshwari
7. Plants from Haploid Cells
K.J. Kasha
8. Skoog and Miller Legacy: 45 Years of
Manipulating Plant Growth
Susan J. Murch and Praveen K. Saxena
9. Somatic Embryogenesis
V. Raghavan
10. Somatic Embryogenesis in Carrot Suspension Cultures
as a Model System for Expression of Totipotency
Koji Nomura and Atsushi Komamine
11. Zygotic Embryogenesis
V. Raghavan
12. Principles of Micropropagation
Alan C. Cassells
13. Micropropagation of Floricultural Crops
GR. Rout and S. Mohan Jain
Index
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