Articoli correlati a Food Packaging: Principles and Practice, Third Edition
Sinossi
Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the tradition of its bestselling predecessors and has been completely revised to include new, updated, and expanded content and provide a detailed overview of contemporary food packaging technologies.
Features
- Covers the packaging requirements of all major food groups
- Includes new chapters on food packaging closures and sealing systems, as well as optical, mechanical, and barrier properties of thermoplastic polymers
- Provides the latest information on new and active packaging technologies
- Offers guidance on the design and analysis of shelf life experiments and the shelf life estimation of foods
- Discusses the latest details on food contact materials including those of public interest such as BPA and phthalates in foods
- Devotes extensive space to the discussion of edible, biobased and biodegradable food packaging materials
An in-depth exploration of the field, Food Packaging: Principles and Practice includes all-new worked examples and reflects the latest research and future hot topics. Comprehensively researched with more than 1000 references and generously illustrated, this book will serve students and industry professionals, regardless of their level or background, as an outstanding learning and reference work for their professional preparation and practice.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull?autore
Gordon L. Robertson is a food packaging consultant and an adjunct Professor in the School of Agriculture and Food Sciences at the University of Queensland, Brisbane, Australia.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Food Packaging : Principles and Practice, Third Edition
Editore:
Taylor & Francis Group, 2012
ISBN 10: 1439862419
ISBN 13: 9781439862414
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Condizione: Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo 40840571-6
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Food Packaging : Principles and Practice, Third Edition
Editore:
Taylor & Francis Group, 2012
ISBN 10: 1439862419
ISBN 13: 9781439862414
Antico o usato
Rilegato
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo 38941153-20
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Food Packaging: Principles and Practice, Third Edition
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Food Packaging: Principles and Practice, Third Edition
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Robertson, G: Food Packaging
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Gebunden. Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Gordon L. Robertson is a food packaging consultant and an adjunct Professor in the School of Agriculture and Food Sciences at the University of Queensland, Brisbane, Australia.Food Packaging: Principles and Practic. Codice articolo 595835428
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Food Packaging: Principles and Practice, Third Edition
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Condizione: acceptable. This copy may contain significant wear, including bending, heavy writing, tears, and or water damage. This book is a functional copy, not necessarily a beautiful copy. Copy may have loose pages. May not include access codes or CDs. May be an Ex library book with stickers and stamps. Dustjacket may be missing. Codice articolo GBV.1439862419.A
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Food Packaging. CRC Press. 2013.
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Condizione: Very Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Book has been well cared for. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Codice articolo Z1-C-006-01131
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Food Packaging. CRC Press. 2013.
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Codice articolo Z1-G-007-01958
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Food Packaging : Principles and Practice
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Food Packaging (Hardcover)
Editore:
Taylor & Francis Inc, Bosa Roca, 2012
ISBN 10: 1439862419
ISBN 13: 9781439862414
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Hardcover. Condizione: new. Hardcover. Food Packaging: Principles and Practice, Third Edition presents a comprehensive and accessible discussion of food packaging principles and their applications. Integrating concepts from chemistry, microbiology, and engineering, it continues in the tradition of its bestselling predecessors and has been completely revised to include new, updated, and expanded content and provide a detailed overview of contemporary food packaging technologies.Features Covers the packaging requirements of all major food groupsIncludes new chapters on food packaging closures and sealing systems, as well as optical, mechanical, and barrier properties of thermoplastic polymersProvides the latest information on new and active packaging technologiesOffers guidance on the design and analysis of shelf life experiments and the shelf life estimation of foodsDiscusses the latest details on food contact materials including those of public interest such as BPA and phthalates in foodsDevotes extensive space to the discussion of edible, biobased and biodegradable food packaging materials An in-depth exploration of the field, Food Packaging: Principles and Practice includes all-new worked examples and reflects the latest research and future hot topics. Comprehensively researched with more than 1000 references and generously illustrated, this book will serve students and industry professionals, regardless of their level or background, as an outstanding learning and reference work for their professional preparation and practice. This book presents an integrated approach to understanding the principles underlying food packaging and their applications. This edition includes new and expanded coverage of biobased packaging and bionanocomposites; nanotechnology applications, including nanoclays; Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Codice articolo 9781439862414
Quantità: 1 disponibili