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Cheese and Cheese-Making, Butter and Milk: With Special Reference to Continental Fancy Cheeses (Classic Reprint) - Brossura
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CI-IEESE AND CHEESE-MAI(ING CHAPTER I THE PRINCIPLES OF CHEESE-MAKING PROFESSOR HENRY, of the Wisconsin Agricultural College, recently stated that the loss of the American cheese trade with Great • Britain vas owing to the fact that his countrymen did not lnake the best article, and that in many cases imitation cheese ,vas produced fot the sake of a possible temporary profit, but to the ultimate loss of all concerned. iVhatever tnay be the immediate gain effected by the addition of foreign fat to milk, or by the renloval of a portion of the cream it contains, the permanent value of the cheese industry to the producer is maintained only by the manufacture of the best, and of its production in the largest possible quantity. To obtain both quantity and quality B
Table of Contents
1 THE PRINCIPLES OF CHEESE-MAKING 1; By James Long; II THE TRADE IN FOREIGN CHEESE 12; By James Lor{;; Ill SOFT CHEESE MANUFACTURE 23; By James Long; [v GORGONZOLA, AND THE VARIETIES OF; BLUE OR MOULDED CHEESE ••• 37; By James Long; v OTHER VARIETJES OF FANCY CHEESE; ADAPTED FOR MANUFACTURE IN; ENGLAND; By James Long; VI ON THE BEST l·lETHODS OF MANUFACTURING; CHEDDAR CHEESE ••• 66; By John Benson; VH ON THE DEST METHODS OF MANUFACTURJNG; STILTON CHEESE 'ff 80; By John Benson; VIII CONTENTS; CIiAP I'AC;I!;; VIII: ON THE BEST METHODS OF lIANUFACTURING; CHESHIRE CHEESE 94; By John Benson; IX ON THE· BEST METHODS OF MANUFACTURING; WENSLEYDALE CHEESE 104; By John Benson; X THE MILK INDUSTRY lIS; By James Long; XI' THE PRINCIPLES Ol4" DUTTER-MAKING • 127; By James Long; XlI CREAMERIES AND FACTORIES; By James Long
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Forgotten Books is a publisher of historical writings, such as: Philosophy, Classics, Science, Religion, History, Folklore and Mythology.
Forgotten Books' Classic Reprint Series utilizes the latest technology to regenerate facsimiles of
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Cheese and CheeseMaking, Butter and Milk With Special Reference to Continental Fancy Cheeses Classic Reprint
Da: PBShop.store US, Wood Dale, IL, U.S.A.
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781440094958
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Cheese and CheeseMaking, Butter and Milk With Special Reference to Continental Fancy Cheeses Classic Reprint
Da: PBShop.store UK, Fairford, GLOS, Regno Unito
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PAP. Condizione: New. New Book. Shipped from UK. Established seller since 2000. Codice articolo LW-9781440094958
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Cheese and Cheese-Making, Butter and Milk (Classic Reprint)
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Paperback. Condizione: New. Print on Demand. This book explores the development of cheesemaking in England, specifically focusing on the introduction and adaptation of continental fancy cheeses in the late 19th century. The author, an expert in dairy farming, examines the scientific principles behind cheese production, from the selection of milk to the aging and ripening processes. The book provides a detailed account of the production methods for specific varieties of cheese, such as Gorgonzola, Stilton, and Brie, drawing on the author's extensive research and experience in cheesemaking. It also discusses the challenges faced by English cheesemakers in competing with foreign imports and suggests ways to improve the quality and profitability of domestic production. Ultimately, the book highlights the potential for the English cheese industry to thrive by embracing innovation and leveraging the expertise of continental cheesemakers. It offers valuable insights for both cheese enthusiasts and professionals seeking to understand the complexities of cheese production and its historical evolution in England. This book is a reproduction of an important historical work, digitally reconstructed using state-of-the-art technology to preserve the original format. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in the book. print-on-demand item. Codice articolo 9781440094958_0
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Cheese and Cheese-Making, Butter and Milk: With Special Reference to Continental Fancy Cheeses (Classic Reprint)
Print on DemandDa: Revaluation Books, Exeter, Regno Unito
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Paperback. Condizione: Brand New. 164 pages. 9.00x6.00x0.37 inches. This item is printed on demand. Codice articolo zk1440094950
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