Articoli correlati a The Everything Guide to Starting and Running a Restaurant:...
The Everything Guide to Starting and Running a Restaurant: The Ultimate Resource for Starting a Successful Restaurant! - Brossura
Sinossi
It takes a lot more than top-notch cooking skills to launch and run a successful eatery. But if you're a hopeful chef or hungry entrepreneur looking to open the next hot spot, you'll find everything you need in this accessible guide! Written by veteran restaurant owner and manager Ronald Lee, this guide offers solid advice on how to:
- Secure financing and find the perfect site
- Develop an engaging marketing plan to build and keep a patron base
- Operate an offbeat site like a food truck or rotating restaurant
- Create an innovative and diverse menu
- Hire and manage wait, kitchen, and front-end staff
- And much, much more!
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull'autore
Ronald Lee is the owner of The Spice Island Tea House in Pittsburgh, PA, where he works with hiring, managing the kitchen and wait staff, and menu preparation. He graduated from Carnegie Mellon University in 1992 with a BA in Creative Writing and obtained his MFA in Creative Writing from the University of Pittsburgh in 1994.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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The Everything Guide to Starting and Running a Restaurant: The Ultimate Resource for Starting a Successful Restaurant!
Editore:
Adams Media Corporation, 2011
ISBN 10: 1440526850
ISBN 13: 9781440526855
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The Everything Guide to Starting and Running a Restaurant: The ultimate resource for starting a successful restaurant!
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Everything (edition 2), 2011
ISBN 10: 1440526850
ISBN 13: 9781440526855
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Paperback. Condizione: Very Good. 2. It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting. Codice articolo 1440526850-11-1
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The Everything Guide to Starting and Running a Restaurant: The ultimate resource for starting a successful restaurant!
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The Everything Guide to Starting and Running a Restaurant : The Ultimate Resource for Starting a Successful Restaurant!
Editore:
Adams Media Corporation, 2011
ISBN 10: 1440526850
ISBN 13: 9781440526855
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Da: Better World Books, Mishawaka, IN, U.S.A.
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Condizione: Good. 2nd Edition. Former library copy. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Includes library markings. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo 6151131-6
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The Everything Guide to Starting and Running a Restaurant : The Ultimate Resource for Starting a Successful Restaurant!
Editore:
Adams Media Corporation, 2011
ISBN 10: 1440526850
ISBN 13: 9781440526855
Antico o usato
Brossura
Da: Better World Books, Mishawaka, IN, U.S.A.
Valutazione del venditore 5 su 5 stelle
Condizione: Good. 2nd Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo GRP102612945
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The Everything Guide to Starting and Running a Restaurant: The ultimate resource for starting a successful restaurant!
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Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Codice articolo G1440526850I3N00
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Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Codice articolo G1440526850I4N00
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The Everything Guide to Starting and Running a Restaurant: The ultimate resource for starting a successful restaurant!
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Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Codice articolo G1440526850I3N00
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The Everything Guide to Starting and Running a Restaurant: The ultimate resource for starting a successful restaurant!
Da: ThriftBooks-Atlanta, AUSTELL, GA, U.S.A.
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Paperback. Condizione: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Codice articolo G1440526850I4N00
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The Everything Guide to Starting and Running a Restaurant: The ultimate resource for starting a successful restaurant!
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Paperback. Condizione: Good. No Jacket. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Codice articolo G1440526850I3N10
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