Articoli correlati a Protein Purification: Principles and Practice
Sinossi
The third edition of this classic guide to protein purification updates methods, principles and references. As in the widely- acclaimed earlier editions, Scopes guides both the novice and the experienced researcher from theory to application. Using the book, the reader is able to integrate methods effectively into optimum protocols for the task at hand.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Recensione
From reviews of earlier editions: "good practical advice that is presented in a pleasantly readable form" (Analytical Biochemistry), "well organized and written clearly" (American Scientist), "should be on every laboratory shelf where protein are being handled or purified...a feast and a genuine pleasure to read" (Nature)
Contenuti
Prefaces; 1. The Protein Purification Laboratory; 2. Making an Extract; 3. Analysis- Measurement of Protein and Enzyme Activity; 4. Separation by Precipitation; 5. Separation by Adsorption I: General Principles; 6. Separation by Adsorption II: Ion Exchangers and Nonspecific Adsorbents; 7. Separation by Adsorption: Affinity Techniques; 8. Separation in Solution; 9. Purification of Special Types of Proteins; 10. Small-Scale and Large-Scale Procedures; 11. Analysis for Purity; 12. Optimization of Procedures: Final Steps; Appendix A-D; References; Index
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- EditoreSpringer
- Data di pubblicazione2010
- ISBN 10 1441928332
- ISBN 13 9781441928337
- RilegaturaCopertina flessibile
- LinguaInglese
- Numero edizione3
- Numero di pagine404
- Contatto del produttorenon disponibile
Compra usato
Condizioni: molto buonoThird edition. No markings on text...
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PROTEIN PURIFICATION: PRINCIPLES AND PRACTICE, 3RD EDITION
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Protein Purification
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Condizione: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. New textbooks at all levels of chemistry appear with great regularity. Some fields such as basic biochemistry, organic re action mechanisms, and chemical thermodynamics are weil represented by many excellent texts, and new or revised editions are published . Codice articolo 4173308
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Protein Purification
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Taschenbuch. Condizione: Neu. This item is printed on demand - it takes 3-4 days longer - Neuware -New textbooks at all levels of chemistry appear with great regularity. Some fields such as basic biochemistry, organic re action mechanisms, and chemical thermodynamics are weil represented by many excellent texts, and new or revised editions are published sufficiently often to keep up with progress in research. However, some areas of chemistry, especially many of those taught at the graduate level, suffer from a real lack of up-to-date textbooks. The most serious needs occur in fields that are rapidly changing. Textbooks in these subjects usually have to be written by scientists actually involved in the research that is advancing the field. It is not often easy to persuade such individuals to set time aside to help spread the knowledge they have accumulated. Our goal, in this series, is to pinpoint areas of chemistry where recent progress has outpaced what is covered in any available textbooks, and then seek out and persuade experts in these fields to produce relatively concise but instruc tive introductions to their fields. These should serve the needs of one semester or one quarter graduate courses in chemistry and biochemistry. In so me cases the availability of texts in active research areas should help stimulate the creation of new courses. 404 pp. Englisch. Codice articolo 9781441928337
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Protein Purification: Principles and Practice (Springer Advanced Texts in Chemistry)
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Protein Purification
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Taschenbuch. Condizione: Neu. Neuware -New textbooks at all levels of chemistry appear with great regularity. Some fields such as basic biochemistry, organic re action mechanisms, and chemical thermodynamics are weil represented by many excellent texts, and new or revised editions are published sufficiently often to keep up with progress in research. However, some areas of chemistry, especially many of those taught at the graduate level, suffer from a real lack of up-to-date textbooks. The most serious needs occur in fields that are rapidly changing. Textbooks in these subjects usually have to be written by scientists actually involved in the research that is advancing the field. It is not often easy to persuade such individuals to set time aside to help spread the knowledge they have accumulated. Our goal, in this series, is to pinpoint areas of chemistry where recent progress has outpaced what is covered in any available textbooks, and then seek out and persuade experts in these fields to produce relatively concise but instruc tive introductions to their fields. These should serve the needs of one semester or one quarter graduate courses in chemistry and biochemistry. In so me cases the availability of texts in active research areas should help stimulate the creation of new courses. 404 pp. Englisch. Codice articolo 9781441928337
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Protein Purification: Principles and Practice
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Protein Purification : Principles and Practice
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ISBN 13: 9781441928337
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Taschenbuch. Condizione: Neu. Druck auf Anfrage Neuware - Printed after ordering - New textbooks at all levels of chemistry appear with great regularity. Some fields such as basic biochemistry, organic re action mechanisms, and chemical thermodynamics are weil represented by many excellent texts, and new or revised editions are published sufficiently often to keep up with progress in research. However, some areas of chemistry, especially many of those taught at the graduate level, suffer from a real lack of up-to-date textbooks. The most serious needs occur in fields that are rapidly changing. Textbooks in these subjects usually have to be written by scientists actually involved in the research that is advancing the field. It is not often easy to persuade such individuals to set time aside to help spread the knowledge they have accumulated. Our goal, in this series, is to pinpoint areas of chemistry where recent progress has outpaced what is covered in any available textbooks, and then seek out and persuade experts in these fields to produce relatively concise but instruc tive introductions to their fields. These should serve the needs of one semester or one quarter graduate courses in chemistry and biochemistry. In so me cases the availability of texts in active research areas should help stimulate the creation of new courses. Codice articolo 9781441928337
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Protein Purification: Principles and Practice (Springer Advanced Texts in Chemistry)
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Protein Purification: Principles and Practice
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Protein Purification: Principles and Practice (Springer Advanced Texts in Chemistry)
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Paperback. Condizione: Like New. Like New. book. Codice articolo ERICA77314419283326
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