Choice Menus: Cooking For One Or Two (second Edition) - Brossura

Hollands, Marjorie

Brossura

ISBN 10: 1443405051 ISBN 13: 9781443405058

Casa editrice: Collins, 2011

Riassunto

You’ll never be discouraged by the question “What can I eat?” with Choice Menus: Cooking for One or Two. The innovative meal planning guide gives you a wealth of meal choices, and the accompanying recipes offer a wide variety of everyday favourites and exciting new flavours.

Choice Menus: Cooking for One or Two features
• 120 mix-and-match menus for breakfast, lunch, dinner and snacks (combining plenty of choice with consistent carbohydrate and calorie intake)
• more than 100 delicious, easy-to-prepare recipes (including desserts) in smaller serving sizes
• special occasion menus, including recipes for Passover, Easter, Thanksgiving -- and more
• complete nutritional information for every recipe, including food and carbohydrate choices per serving based on the Canadian Diabetes Association’s meal planning guidelines

Su questo libro

Informazioni sull'autore

MARJORIE HOLLANDS is a diabetes educator and former chair of the National Nutrition Committee at the Canadian Diabetes Association. She lives in Toronto.

Dettagli dell'edizione

• Editore: Collins
• Data di pubblicazione: 2011
• Lingua: Inglese
• ISBN 10: 1443405051
• ISBN 13: 9781443405058
• Rilegatura: Copertina flessibile
• Numero di pagine: 288
• Contatto del produttore: Product Safety Manager; enquiries@harpercollins.ie; ; HarperCollins, Macken House, 39/40 Mayor Street Upper; Dublin 1; D01 C9W8; Irlanda