Is this the right book for me?
Everything an amateur pigkeeper needs for success
Get Started in Pig Keeping offers amateur pigkeepers everything they need to make a success of this increasingly popular pursuit. Whether you are interested in breeding pigs, in meat production, or just want the pleasure of their company, this book covers legalities, basic equipment, picking breeds, understanding behaviour and how to raise and slaughter pigs. You'll get all of the advice you need on daily maintenance of your animal, from feeding to cleaning, and find ample resources if you wish to produce your own meat - or even market and sell it at a local level.
Get Started in Pig Keeping includes:
Chapter 1: The starting point
Chapter 2: Preparation and knowing the rules
Chapter 3: Before your pig arrives
Chapter 4: Can keeping pigs be cost effective?
Chapter 5: Getting your first pig
Chapter 6: Feeding your pig
Chapter 7: The health of your pig
Chapter 8: Breeding from your own stock
Chapter 9: Meat for the freezer
Chapter 10: Sales and Marketing
Chapter 11: Who's who in the pig world
Learn effortlessly with a new easy-to-read page design and interactive features:
Not got much time?
One, five and ten-minute introductions to key principles to get you started.
Author insights
Lots of instant help with common problems and quick tips for success, based on the author's many years of experience.
Test yourself
Tests in the book and online to keep track of your progress.
Extend your knowledge
Extra online articles to give you a richer understanding of the subject.
Five things to remember
Quick refreshers to help you remember the key facts.
Try this
Innovative exercises illustrate what you've learnt and how to use it.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
A user-friendly guide to keeping happy and healthy pigs, whether for produce or simply pleasure.
Tony York has been running courses for amateur pig-keepers for over 10 years, and has seen the number of attendees triple in that time. He has made several television programmes on pigkeeping and is known in the community for his passionate commitment to furthering the cause of organic farming and smallholding as well as for his expert communication skills.
Tony York has been running courses for amateur pig-keepers for over 10 years, and has seen the number of attendees triple in that time. He has made several television programmes on pigkeeping and is known in the community for his passionate commitment to furthering the cause of organic farming and smallholding as well as for his expert communication skills.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
Spese di spedizione:
GRATIS
In U.S.A.
Da: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Paperback. Condizione: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 0.4. Codice articolo G1444101161I3N00
Quantità: 1 disponibili
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR004401469
Quantità: 2 disponibili
Da: MusicMagpie, Stockport, Regno Unito
Condizione: Very Good. 1713268296. 4/16/2024 11:51:36 AM. Codice articolo U9781444101164
Quantità: 1 disponibili
Da: Liberty Book Shop, Avis, PA, U.S.A.
Paperback. Condizione: Very Good+. Very slight edge rubbing, no creases. Covers all aspects of pig keeping. ; Teach Yourself; Small 8vo 7½" - 8" tall; 176 pages. Codice articolo 44684
Quantità: 1 disponibili
Da: Reuseabook, Gloucester, GLOS, Regno Unito
Paperback. Condizione: Used; Very Good. Dispatched, from the UK, within 48 hours of ordering. Though second-hand, the book is still in very good shape. Minimal signs of usage may include very minor creasing on the cover or on the spine. Codice articolo CHL2161055
Quantità: 1 disponibili