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Practical Cookery Recipes for Hospitality: Intermediate 1 & 2 - Brossura

Findlay, Graeme; Smith, George

 
9781444110722: Practical Cookery Recipes for Hospitality: Intermediate 1 & 2

Sinossi

A recipe book to directly address the needs of Hospitality and Home Economics courses offered by SQA.

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Informazioni sull'autore

After training as a chef with British Transport Hotels, including a spell at The Gleneagles Hotel, Graeme Findlay then lectured in Professional Cookery at Edinburgh's Telford College.

After training in small country house hotels, George Smith travelled to Birmingham and France to extend his development, subsequently returning to Scotland and the Gleneagles Hotel. Since 1995 George has lectured at the Adam Smith College as Curriculum Head, also working with SQA as subject specialist and vetter in Hospitality.

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