Articoli correlati a Nutrition: Maintaining and improving health, Fourth...
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The fourth edition of Nutrition: maintaining and improving health continues to offer wide-ranging coverage of all aspects of nutrition, including:
- Nutritional assessment
- Epidemiological and experimental methods used in nutrition research
- Social aspects of nutrition
- The science of food as a source of energy and essential nutritients
- Variation in nutritional needs and priorities at different stages of the life-cycle
- Hospital malnutrition
- The use of dietary supplements and functional foods
Completely updated, this accessible textbook offers a comprehensive guide to the roles of diet in causing, preventing, and even treating chronic disease and maintaining good health. The importance of improving health is a guiding principle throughout the book and is underpinned by health promotion theory.
This is essential reading for all nutrition and dietetics students, including those studying nutrition modules as part of food science, catering, or health care courses.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
L'autore
Dr Geoffrey Webb
Nutrition Writer and Consultant, School of Health and Bio Science, University of East London, London, UK
Contenuti
Concepts and principles
Changing priorities for nutrition education
Food selection
Methods of nutritional assessment and surveillance
Methods used to establish links between diet and disease
Dietary guidelines and recommendations
Cellular energetics
Energy, energy balance and obesity
Introduction to energy aspects of nutrition
Energy balance and its regulation
Obesity
The Nutrients
Carbohydrates
Protein and amino acids
Fat
The micronutrients
The Vitamins
The minerals
Variation in nutritional requirements and priorities
Nutrition and the human life-cycle
Nutrition as treatment
Some other groups and situations
The safety and quality of food
The safety and quality of food
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
- EditoreCRC Press
- Data di pubblicazione2012
- ISBN 10 1444142461
- ISBN 13 9781444142464
- RilegaturaCopertina flessibile
- LinguaInglese
- Numero edizione4
- Numero di pagine608
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Nutrition: Maintaining and improving health, Fourth edition
Editore:
Hodder Education Publishers, 2012
ISBN 10: 1444142461
ISBN 13: 9781444142464
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
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Paperback. Condizione: Fine. Codice articolo GOR008592478
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Foto dell'editore
Nutrition: Maintaining and improving health, Fourth edition
Editore:
CRC Press 31/08/2012, 2012
ISBN 10: 1444142461
ISBN 13: 9781444142464
Antico o usato
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Da: AwesomeBooks, Wallingford, Regno Unito
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Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Codice articolo 7719-9781444142464
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Nutrition: Maintaining and improving health, Fourth edition
Editore:
Taylor & Francis Ltd, United Kingdom, London, 2012
ISBN 10: 1444142461
ISBN 13: 9781444142464
Antico o usato
Paperback
Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
Valutazione del venditore 5 su 5 stelle
Paperback. Condizione: Very Good. The fourth edition of Nutrition: maintaining and improving health continues to offer wide-ranging coverage of all aspects of nutrition, including: Nutritional assessment Epidemiological and experimental methods used in nutrition research Social aspects of nutrition The science of food as a source of energy and essential nutritients Variation in nutritional needs and priorities at different stages of the life-cycle Hospital malnutrition The use of dietary supplements and functional foods Completely updated, this accessible textbook offers a comprehensive guide to the roles of diet in causing, preventing, and even treating chronic disease and maintaining good health. The importance of improving health is a guiding principle throughout the book and is underpinned by health promotion theory. This is essential reading for all nutrition and dietetics students, including those studying nutrition modules as part of food science, catering, or health care courses. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR008308922
Quantità: 4 disponibili
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Nutrition: Maintaining and improving health, Fourth edition
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
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Condizione: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo wbs3296455881
Quantità: 1 disponibili
Foto dell'editore
Nutrition: Maintaining and improving health, Fourth edition
Editore:
CRC Press 31/08/2012, 2012
ISBN 10: 1444142461
ISBN 13: 9781444142464
Antico o usato
Brossura
Da: Bahamut Media, Reading, Regno Unito
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Condizione: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Codice articolo 6545-9781444142464
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Nutrition: Maintaining and Improving Health
Da: Better World Books Ltd, Dunfermline, Regno Unito
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Condizione: Very Good. 4th Edition. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo 11140503-6
Quantità: 1 disponibili
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Nutrition: Maintaining and Improving Health
Da: Better World Books Ltd, Dunfermline, Regno Unito
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Condizione: Very Good. 4th Edition. Ships from the UK. Used book that is in excellent condition. May show signs of wear or have minor defects. Codice articolo 42647934-20
Quantità: 1 disponibili
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Nutrition: Maintaining and Improving Health
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. 4th Edition. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo 18616475-20
Quantità: 2 disponibili
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Nutrition: Maintaining and Improving Health
Editore:
Hodder Education Publishers, 2012
ISBN 10: 1444142461
ISBN 13: 9781444142464
Antico o usato
Brossura
Da: Phatpocket Limited, Waltham Abbey, HERTS, Regno Unito
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Condizione: Good. Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, but in good overall condition. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. Codice articolo Z1-W-010-01385
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Nutrition: Maintaining and Improving Health (Fourth Edition)
Da: Anybook.com, Lincoln, Regno Unito
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Condizione: Poor. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In poor condition, suitable as a reading copy. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,1400grams, ISBN:9781444142464. Codice articolo 9765520
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