Sinossi
Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a recipe book and reference source throughout your career.
Le informazioni nella sezione "Riassunto" possono far riferimento a edizioni diverse di questo titolo.
Informazioni sull'autore
Award-winning chef John Campbell has recently opened the fine dining restaurant 'John Campbell at Coworth Park' in partnership with the Dorchester Collection: it offers a bespoke dining experience with particular focus on local produce and a unique interpretation of classic dishes. Previously he was Executive Chef at the Vineyard at Stockcross, where he received many accolades including two Michelin stars and the Chef Award and Education and Training Award at the 2008 Cateys.
Professor David Foskett MBE CMA FIH is a best-selling author. He is Head of School at the London School of Hospitality and Tourism at the University of West London. He was awarded Catering Educator of the Year 2004 and, in 2008, received France's Agricultural Order of Merit for his work promoting French food and food education.
Neil Rippington is Dean of the College of Food at University College Birmingham. He has received awards for his part in developing the City & Guilds Diplomas in Professional Cookery, and is a consultant and principal examiner for the Hospitality Diploma for two major awarding bodies.
Patricia Paskins MHCIMA is a hospitality lecturer and Work-Based Learning Fellow at the London School of Hospitality and Tourism at the University of West London.
Gary Farrelly is a lecturer in culinary arts at the University of West London.
Le informazioni nella sezione "Su questo libro" possono far riferimento a edizioni diverse di questo titolo.
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Practical Cookery: 50 years of Practical Cookery
Editore:
Hodder Education Publishers, 2012
ISBN 10: 1444170082
ISBN 13: 9781444170085
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Paperback. Condizione: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Codice articolo GOR007239626
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Practical Cookery, 12th Edition: For NVQ and Apprenticeships
Editore:
Hodder Education Publishers, 2012
ISBN 10: 1444170082
ISBN 13: 9781444170085
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Da: WorldofBooks, Goring-By-Sea, WS, Regno Unito
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Paperback. Condizione: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Codice articolo GOR006084546
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Practical Cookery, 12th Edition: For NVQ and Apprenticeships
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Hardcover. Condizione: Very Good. Practical Cookery, 12th Edition: For NVQ and Apprenticeships This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 7719-9781444170085
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Practical Cookery : 50 Years of Practical Cookery
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Condizione: Good. 12th Edition. Pages intact with minimal writing/highlighting. The binding may be loose and creased. Dust jackets/supplements are not included. Stock photo provided. Product includes identifying sticker. Better World Books: Buy Books. Do Good. Codice articolo GRP93851148
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Practical Cookery: 50 years of Practical Cookery
Editore:
Hodder Education Publishers, 2012
ISBN 10: 1444170082
ISBN 13: 9781444170085
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Practical Cookery, 12th Edition: For NVQ and Apprenticeships
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Hardcover. Condizione: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Codice articolo 6545-9781444170085
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Practical Cookery, 12th Edition: For NVQ and Apprenticeships
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Hodder Education Publishers, 2012
ISBN 10: 1444170082
ISBN 13: 9781444170085
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Practical Cookery, 12th Edition: For NVQ and Apprenticeships
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Hardcover. Condizione: Used; Very Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Codice articolo 4677965
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Practical Cookery: 50 years of Practical Cookery
Editore:
Hodder Education Publishers, 2012
ISBN 10: 1444170082
ISBN 13: 9781444170085
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