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Sinossi
Practical Cookery has been training chefs for 50 years. It is the only book you need to support you through your training, and will serve as a recipe book and reference source throughout your career.
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Informazioni sull?autore
Award-winning chef John Campbell has recently opened the fine dining restaurant 'John Campbell at Coworth Park' in partnership with the Dorchester Collection: it offers a bespoke dining experience with particular focus on local produce and a unique interpretation of classic dishes. Previously he was Executive Chef at the Vineyard at Stockcross, where he received many accolades including two Michelin stars and the Chef Award and Education and Training Award at the 2008 Cateys.
Professor David Foskett MBE CMA FIH is a best-selling author. He is Head of School at the London School of Hospitality and Tourism at the University of West London. He was awarded Catering Educator of the Year 2004 and, in 2008, received France's Agricultural Order of Merit for his work promoting French food and food education.
Neil Rippington is Dean of the College of Food at University College Birmingham. He has received awards for his part in developing the City & Guilds Diplomas in Professional Cookery, and is a consultant and principal examiner for the Hospitality Diploma for two major awarding bodies.
Patricia Paskins MHCIMA is a hospitality lecturer and Work-Based Learning Fellow at the London School of Hospitality and Tourism at the University of West London.
Gary Farrelly is a lecturer in culinary arts at the University of West London.
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Practical Cookery : 50 Years of Practical Cookery
Da: Better World Books Ltd, Dunfermline, Regno Unito
Valutazione del venditore 5 su 5 stelle
Condizione: Good. 12th Edition. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Codice articolo 11431910-6
Quantità: 1 disponibili
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Practical Cookery, 12th Edition: For NVQ and Apprenticeships
Da: WeBuyBooks, Rossendale, LANCS, Regno Unito
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Condizione: Good. Most items will be dispatched the same or the next working day. A copy that has been read but remains in clean condition. All of the pages are intact and the cover is intact and the spine may show signs of wear. The book may have minor markings which are not specifically mentioned. Codice articolo rev3042583253
Quantità: 1 disponibili
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Practical Cookery - For Level 2 NVQ and Apprenticeships
Editore:
Hodder Education, UK, 2013
ISBN 10: 1444170082
ISBN 13: 9781444170085
Antico o usato
Rilegato
Da: CURIO, Grimsby, N. E. Lincolnshire, Regno Unito
Valutazione del venditore 5 su 5 stelle
Hardcover. Condizione: Very Good. No Jacket. 5th or later Edition. 12th Edition. Hardback copy in pictorial boards, no dustjacket as issued. 673pp. Colour photographs. Not library copy, no inscriptions. Light indentations to rear boards. (21/6). Codice articolo ABE-1535790978927
Quantità: 1 disponibili