Practical Cookery for Level 2 VRQ - Brossura

Campbell, John; Foskett, David; Rippington, Neil; Paskins, Patricia

Brossura

ISBN 10: 144417911X ISBN 13: 9781444179118

Casa editrice: Hodder Education, 2012

Riassunto

Trust the resources that have trained the very best chefs in the industry for 50 years to be the only things you need to support your training and development in your professional career.

Su questo libro

Informazioni sugli autori

David Foskett is a hospitality consultant, advising on all aspects of hospitality education and training. He was formerly Head of School at the London School of Hospitality and Tourism, University of West London.

John Campbell is Director of Cuisine and Food and Beverage at Coworth Park, part of the Dorchester Collection. In his previous role as Executive Chef at the Vineyard at Stockcross, he received many accolades including two Michelin stars, and the Chef Award and Education and Training Award at the 2008 Cateys.

Patricia Paskins is a hospitality consultant, advising on hospitality education and training, with a focus on work-based hospitality training. She was formerly Work-Based Learning Coordinator at the London School of Hospitality and Tourism, University of West London.

Neil Rippington is Dean of the College of Food at University College Birmingham.

Dettagli dell'edizione

• Editore: Hodder Education
• Data di pubblicazione: 2012
• Lingua: Inglese
• ISBN 10: 144417911X
• ISBN 13: 9781444179118
• Rilegatura: Copertina flessibile
• Numero di pagine: 608
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile