Practical Cookery for the Level 1 Diploma 2nd Edition - Brossura

Foskett, David; Paskins, Patricia; Thorpe, Steve

Brossura

ISBN 10: 144418749X ISBN 13: 9781444187496

Casa editrice: Hodder Education, 2013

Riassunto

An easy-to-read introduction to professional cookery, ideal for learners who are passionate about cooking and want to develop their skills.

Su questo libro

Informazioni sull?autore

Professor David Foskett MBE CMA FIH is Head of School at the London School of Hospitality and Tourism at the University of West London. He is a key figure in the world of hospitality education.
Patricia Paskins MHCIMA is Senior Hospitality Lecturer and Work-Based Learning Co-ordinator at the London School of Hospitality and Tourism at the University of West London.
Steve Thorpe is Head of the Hotel, Hair and Beauty School at City College Norwich, a large catering centre. Steve was a consultant on the VRQ specification and has been a catering teacher for 30 years.

Dettagli dell'edizione

• Editore: Hodder Education
• Data di pubblicazione: 2013
• Lingua: Inglese
• ISBN 10: 144418749X
• ISBN 13: 9781444187496
• Rilegatura: Copertina flessibile
• Numero edizione: 2
• Numero di pagine: 296
• Contatto del produttore: non disponibile
• Persona responsabile: non disponibile